Riebeek Cellars
 South Africa 

The Estate
Riebeek Cellars was established in 1941 and is situated in Riebeek Kasteel at the foot of Bothma's Kloof Pass. This medium-sized winery on the western coast of the Cape Province of South Africa sources its grapes from the fertile Riebeek Valley and the slopes of the mountain where the climate is very similar to the Mediterranean. Through the years as vineyard practices developed, cultivars were planted in soil and at slopes best suited to them. These well-tended vineyards enable the production of high quality wines which makes Riebeek Cellars the choice of wine buyers internationally. Well-known both in South Africa and abroad, Riebeek Cellars manages a variety of brands for various countries.

Heritage
Corporal Pieter Cruythoff, a scout of Jan van Riebeeck, founded the Riebeek Valley in 1661. Impressed by the single standing mountain, he called it Kasteelberg (“Castle Mountain”) commemorating the Castle of Good Hope in Cape Town, the fortress of Commander Jan van Riebeeck. The twin towns, Riebeek Kasteel and Riebeek West, established at the foot of Kasteelberg, are therefore also suitably named after Van Riebeeck.

The Riebeek Valley is a mecca of wonderful wines, exceptional food and exquisite art where tourists and locals alike are forever tempted into spending more time than allowed. The serene valley falls in the bigger Swartland region which is called the 'bread basket' of South Africa for its grain production, while it is further internationally acclaimed for its high quality olive products. With various hotels and fine-dining restaurants as well as true country hospitality, the Riebeek Valley has become a very popular tourist destination. The ultimate charm of Riebeek is however in its people and their commitment and passion for wine.


Luncheon at the Blackthorne Inn, Upperville VA - May 2010


 Zakkie Bester (winemaker)


Koeksisters, traditional South African dessert (deep fried and sugar coated pastry braids)


Zakkie Bester, the winemaker


The "stoep" (Afrikaans for shaded verandah area) of The Royal hotel


Spring


The valley

The Wines 


Bottle Shot
shelf talker / case card

#SA1EE224025CHS
 UPC code: 7 84585 01262 6
2011 Riebeek, Chardonnay 12/750ml
 This unoaked Chardonnay displays a brilliant green-gold color. The style is dry but fruity. The nose offers exceptional tropical aromas that follow through in the palate with a well-rounded finish of lingering citrus fruits.
It is lovely with most entrees from crisp salads to creamy soups and chicken, whether served grilled or in a creamy sauce.

Alcohol: 13,47%
Residual Sugar: 1.1g/l
Total Acidity: 6.0g/l
pH: 3,67
#SA1EE224002CHS
 UPC code: 7 84585 01262 6
2010 Riebeek, Chardonnay 12/750ml
 This unoaked Chardonnay displays a brilliant green-gold color. The style is dry but fruity. The nose offers exceptional tropical aromas that follow through in the palate with a well-rounded finish of lingering citrus fruits.
It is lovely with most entrees from crisp salads to creamy soups and chicken, whether served grilled or in a creamy sauce.

"A fresh, unadorned style, with lime, pippin apple and a twinge of slate. Light-bodied. Drink now. 10,000 cases made. –JM"
- Wine Spectator (Web Only 2011), 85 pts
National Retail Price: $9.99 / bottle

Bottle Shot
shelf talker / case card




shelf talker / case card		 #SA1EE224026SBS
 UPC code: 7 84585 01255 8
 2011 Riebeek, Sauvignon Blanc 12/750ml
 Made in a definite herbaceous style, this Sauvignon Blanc also offers tropical undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acidity, every glassful is fresh and crisp and perfect for warm summer days.
Very refreshing on its own and lovely with crisp salads, light seafood dishes, tapas, steamed green asparagus and aioli.

Alcohol: 12,52%
Residual Sugar: 3,3
Total Acidity: 5,8
pH: 3,47

"This has a bouncy Key lime, thyme and fleur de sel core, leading to a lively finish. Drink now. 10,000 cases made. –JM
- Wine Spectator (Nov. 2010), 86 pts

#SA1EE224003SBS
UPC code: 7 84585 01255 8
 2010 Riebeek, Sauvignon Blanc 12/750ml
 Made in a definite herbaceous style, this Sauvignon Blanc also offers tropical undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acidity, every glassful is fresh and crisp and perfect for warm summer days.
Very refreshing on its own and lovely with crisp salads, light seafood dishes, tapas, steamed green asparagus and aioli.

"Pure and very brisk, with nice cut to the chive, sea salt and lemon peel notes. This is light, but mouthwatering. Drink now. 10,000 cases made."
- Wine Spectator (Nov. 15th, 2010), 86 pts

 National Retail Price: $9.99 / bottle

Bottle Shot
shelf talker / case card






















 #SA0EE224039CSM
UPC code: 7 84585 01258 9
 2011 Riebeek, Cabernet Sauvignon 12/750ml
 Made from 85% Cabernet Sauvignon,15 % Shiraz.
An exciting new world style wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter style Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal.

Alcohol: 14,05%
Residual Sugar: 4,7
Total Acidity: 5,5
pH: 3,61

#SA0EE224028CSM
UPC code: 7 84585 01258 9
 2010 Riebeek, Cabernet Sauvignon 12/750ml
Made from 85% Cabernet Sauvignon,15 % Shiraz.
An exciting new world style wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter style Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal.

Alcohol: 14,05%
Residual Sugar: 4,7
Total Acidity: 5,5
pH: 3,61

"Accents of whole nutmeg and raw cinnamon mark are layered on top of vibrant yet rich cherry and berry flavors. The spice continues on to jazz up the creamy mouth, and stays well into the medium-lenght finish"
- Wine Enthusiast (Dec 15th 2011), 86 pts

 #SA0EE224004CSM
 UPC code: 7 84585 01258 9
 2009 Riebeek, Cabernet Sauvignon 12/750ml
 Made from 85% Cabernet Sauvignon,15 % Shiraz.
An exciting new world style wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter style Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal.
"Simple and forward, with a grapey core and a streak of roasted vanilla. Drink now. 10,000 cases made. –JM"
- Wine Spectator (Web Only 2011)

 National Retail Price: $9.99 / bottle

Bottle Shot
shelf talker / case card












 #SA0EE224040PTM
 UPC code: 7 84585 01256 5
 2011 Riebeek, Pinotage 12/750ml
 20% of a blending component called Mocha.
The flavors of this unique South African grape varietal are complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste.
Lovely with rare beef, barbequed lamb and casseroles. This versatile lighter style of Pinotage is also a lovely combination with spicy chicken.

Alcohol: 14.33%
Residual Sugar: 4.3g/l
Total Acidity: 5.5g/l
pH: 3.66

#SA0EE224005PTM
 UPC code: 7 84585 01256 5
 2010 Riebeek, Pinotage 12/750ml
 20% of a blending component called Mocha.
The flavors of this unique South African grape varietal are complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste.
Lovely with rare beef, barbequed lamb and casseroles. This versatile lighter style of Pinotage is also a lovely combination with spicy chicken.

Alcohol: 14.33%
Residual Sugar: 4.3g/l
Total Acidity: 5.5g/l
pH: 3.66

"Light and easy, with jammy cherry pie and licorice notes. Drink now. 5,000 cases made. –JM"
- Wine Spectator (February 28th 2011)
National Retail Price: $9.99 / bottle

Bottle Shot

Shelf Talkers / Case card		 #SA8EE224008TOL
 UPC code: 7 84585 01278 7
NV Riebeek, Cape Ruby 6/750ml
 The bright, dark Riebeek Cape Ruby is a fortified wine made in the style of a ruby port. The flavors are opulent with ripe fruit, chocolate and interesting nuances of spice on the nose and a palate that follows through smoothly and with a lingering aftertaste. Made from 80% Tinta Barocca and 20% Souzau of which 50% was matured in small barrels for two years.

Alcohol: 17.84%
Residual Sugar: 94.5 g/l
Total Acidity: 4.9
pH: 3.71

"A soft, forward style, with roasted fig, raisin and blueberry notes backed by a hint of apple wood. Drink now. 625 cases made. –JM"
- Wine Spectator (Web Only 2011) - 85 pts
National Retail Price: $22.00 / bottle


Bottle Shot






Shelf Talkers / Case card



 #SA8EE224009TOL
UPC code: 7 84585 01279 4
 2005 Riebeek, Cape Vintage 6/750ml
 Made from Touriga National, Pontac and shiraz.
The nose of this special desert wine offers a voluptuous array of ripe plum and upfront black currents enhanced by chocolate flavors and subtle spice. Smoothly integrated, these fruitcake flavors follow through in a well-structured, velvety pallet with an aftertaste that lingers seemingly infinitely.

Alcohol: 18.22%
Residual Sugar: 90.1 g/l
Total Acidity: 5.3 g/l
pH: 3.48

From the ancient soils of the Riebeek Valley, this special edition Cape Vintage is opulent and luxurious.

Serve with deserts, cheese and chocolate, or indulge in it on its own. Can be served at room temperature or slightly chilled in summer months.

"This is vintage Port done in a leaner, more elegant style. It has a dried fruit nose with some barrel notes and a harmonious, soft attack of a melange of dried fruit. It's a delicious wine made of Touriga Nacional, Pontac, and Shiraz. Ready to drink now.
Alc 18.5%."
- IWineReview (Michael Potashnik and Donald Winkler, February 2012), 91 pts

"Dark and quite ripe, with roasted fig, blackberry and molasses notes, followed by a toffee-tinged finish. This has focus, though it's a bit obvious in style. Drink now through 2012. 113 cases made. –JM"
- Wine Spectator (Web Only 2011) - 87 pts
National Retail Price: $48.00 / bottle