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Cueva de las Manos (Cave of the hands) is a pre-historic site in southern Patagonia
featuring a very early form of human art.
The cave, a UNESCO world heritage site, derives its name from the
paintings of hands made by the indigenous inhabitants between 9,300 and
13,000 years ago. The images of hands
are often negative (stencilled) and painted in colors ranging from red to
white, black or yellow.
These wines are a tribute to the legend and legacy of the ancient Patagonian
indigenous groups; a history of independence and perseverance.
Southern Patagonia
The Cave of the Hands
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The Wines
[White Blend] - [Viognier
Reserve] - [Red Blend] - [Malbec]
- [Cabernet Sauvignon] - [Bonarda]
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High Quality Label
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AR1EE881144CHM
UPC code: 7 84585 01512 2
2012 Cueva de las Manos, Reserve White Blend 6/750ml
80%
Chardonnay, 20% Viognier
Manual harvest.
Imagine a mythical blend of Napa Chardonnay and White burgundy.
800 six-packs produced.
National Retail Price: $16.99
/ bottle
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shelf talker
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AR1EE881050VGM
UPC code: 7 84585 01137 7
2010 Cueva de las Manos, Viognier, Reserve 12/750ml
100% Viognier. Manual harvest.
5 hour maceration on skins; 70% fermented in temperature controlled steel
vats (14-16°C) with selected yeasts, 30% fermented in French oak barrels for
30 days. Then aged for 6 months in French oak barrels.
Pale golden color. In the nose it reveals intense pear and apricot fruits,
bright floral scents together with citrus and honey.
Extravagent
and extroverted, very impressive.
A wine with both finesse and opulence. The palate is long and expresses
slightly sweet flavors of peach and tangerine finishing with a layered
mineral texture. Oak comes through on the finish with some spice It elegantly
accompanies curries, fish dishes, white meat and
vegetables. Excellent with cheese and fruit.
AR1EE881049VGM
UPC code: 7 84585 01137 7
2009 Cueva de las Manos, Viognier, Reserve 12/750ml
100% Viognier. Manual harvest.
5 hour maceration on skins; 70%
fermented in temperature controlled steel vats (14-16°C) with selected
yeasts, 30% fermented in French oak barrels for 30 days. Then aged for 6
months in French oak barrels.
Pale golden color. In the nose it reveals intense pear
and apricot fruits, bright floral scents together with citrus and
honey.
Extravagent and extroverted, very impressive.
A wine with both finesse and opulence. The palate is
long and expresses slightly sweet flavors of peach and tangerine finishing
with a layered mineral texture. Oak comes through on the finish with some
spice It elegantly accompanies curries, fish dishes, white meat and
vegetables. Excellent with cheese and fruit.
AR1EE881034VGM
UPC code: 7 84585 01137 7
2008 Cueva de las Manos, Viognier, Reserve 12/750ml
100% Viognier. Manual harvest.
5 hour maceration on skins; 70%
fermented in temperature controlled steel vats (14-16°C) with selected
yeasts, 30% fermented in French oak barrels for 30 days. Then aged for 6
months in French oak barrels.
Pale golden color. In the nose it reveals intense pear
and apricot fruits, bright floral scents together with citrus and
honey.
Extravagent and extroverted, very impressive.
A wine with both finesse and opulence. The palate is
long and expresses slightly sweet flavors of peach and tangerine finishing
with a layered mineral texture. Oak comes through on the finish with some
spice It elegantly accompanies curries, fish dishes, white meat and
vegetables. Excellent with cheese and fruit.
National Retail Price: $14.99
/ bottle
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High Quality Label
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AR0EE881145MBM
UPC code: 7 84585 01513 9
2011 Cueva de las Manos, Reserve Red Blend 6/750ml
70% Malbec, 29% Bonarda and 1% Cabernet Franc.
Manual harvest.
Superior red blend, indicative of Argentina's finest.
1,200 six-packs produced.
National Retail Price: $16.99
/ bottle
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shelf talker / case card
shelf talker / case card
shelf talker
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#AR0EE881136MBM
UPC code: 7 84585 00874 2
2011 Cueva de las Manos, Malbec, Reserve 12/750ml
100% Malbec. Manual harvest.
35 year old vines.
2 day maceration on skins in temperature controlled steel vats; 12 day
fermentation with selected yeasts at 26°C; 20 days of post fermentative
maceration; malolactic fermentation.
Aged for 12 months in oak barrels (50% French and 50% American); aging in the
bottle for a minimum of 6 months.
#AR0EE881098MBM
UPC code: 7 84585 00874 2
2010 Cueva de las Manos, Malbec, Reserve 12/750ml
100% Malbec. Manual harvest.
35 year old vines.
2 day maceration on skins in temperature controlled steel vats; 12 day fermentation
with selected yeasts at 26°C; 20 days of post fermentative maceration;
malolactic fermentation.
Aged for 12 months in oak barrels (50% French and 50% American); aging in the
bottle for a minimum of 6 months.
"The 2010 Malbec Reserve spent
12 months in French and American oak. Spice box, tar, chocolate, cherry cola,
and blueberry aromas lead to a moderately structured, savory, sweetly-fruited
wine with good depth and length. It is an excellent value that will provide
pleasure over the next 4-5 years."
- Wine Advocate (Aug. 2010), 88 pts
"This dark yet juicy red offers flashy raspberry ganache, blueberry
and blackberry notes, as fine tannins add support. A hint of smoke lingers on
the finish. Drink now. 3,000 cases made. –NW"
- Wine Spectator (June 15th 2012), 88 pts
#AR0EE881061MBM
UPC code: 7 84585 00874 2
2009 Cueva de las Manos, Malbec, Reserve 12/750ml
100% Malbec. Manual harvest.
35 year old vines.
2 day maceration on skins in temperature controlled steel vats; 12 day
fermentation with selected yeasts at 26°C; 20 days of post fermentative
maceration; malolactic fermentation.
Aged for 12 months in oak barrels (50% French and 50% American); aging in the
bottle for a minimum of 6 months.
"Two winners from Argentina include the 2009 Malbec Reserve, a 100%
Malbec aged 12 months in a combination of French and American oak. Copious
aromas of chocolate, blueberries, blackberries, tar, and spice box jump from
the glass of this inky/ruby/purple-tinged wine. Ripe, succulent, and loaded
with fruit with silky tannins and a long finish, it will not make old bones,
but for drinking over the next 2-3 years, this is a heck-of-a bargain. "
- Wine Advocate (Aug. 2010), 90 pts
"This Malbec Reserve exhibits a dark ruby color
and is fruit forward with red and black cherry fruit on the nose and on the
palate. It is medium-weight and shows good fruit intensity, balance and a dry
finish. Excellent value. This estate where it is situated in Luján de Cuyo
takes its name from the Cave of the Hands, a Cave in the mountains of
Argentine Patagonia which contains paintings of hands made by indigenous
inhabitants from 9, 000-13,000 years ago."
- International
Wine Review (Report#26 - April 2011), 89
points
#AR0EE881033MBM
UPC code: 7 84585 00874 2
2008 Cueva de las Manos, Malbec, Reserve 12/750ml
100% Malbec. Manual harvest.
35 year old vines.
2 day maceration on skins in temperature controlled steel vats; 12 day
fermentation with selected yeasts at 26°C; 20 days of post fermentative
maceration; malolactic fermentation.
Aged for 12 months in oak barrels (50% French and 50% American); aging in the
bottle for a minimum of 6 months.
Deep red color with violet hints.
The nose reveals dried plum and dark fruits, exotic spices, hints of violet
and chocolate. Fruity flavors; well balanced, elegant tannins.
Excellent with roasted and smoked meat, seasoned dishes.
"Bright deep ruby. Blackberry, licorice and spicy oak on the nose.
Moderately dense and concentrated, with brisk acidity framing the black
fruit, licorice and herb flavors. Finishes fairly intense, with notes of
chocolate and pepper."
- Stephen Tanzer's International Wine Cellar (Jan. 10), 87
pts
National Retail Price: $14.99 / bottle
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shelf talker
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AR0EE881105CSL
UPC code: 7 84585 00873 5
2010 Cueva de las Manos, Cabernet Sauvignon, Reserve 12/750ml
100% Cabernet Sauvignon. Manual harvest.
35 year old vines.
2 day maceration on skins in temperature controlled steel vats; 12 day
fermentation with selected yeasts at 26°C; 20 days of post fermentative
maceration; malolactic fermentation.
Aged for 12 months in French oak barrels; aging in the bottle for a minimum of
6 months.
Dark berries and cassis dominate the nose with hints of mint and chocolate.
Nicely balanced, it is gentle on the palate with layers of texture,
followed by ripe, supple tannins.
Excellent with roasted and smoked meat, seasoned dishes.
AR0EE881083CSL
UPC code: 7 84585 00873 5
2009 Cueva de las Manos, Cabernet Sauvignon, Reserve 12/750ml
100% Cabernet Sauvignon. Manual harvest.
35 year old vines.
2 day maceration on skins in temperature controlled
steel vats; 12 day fermentation with selected yeasts at 26°C; 20 days of post
fermentative maceration; malolactic fermentation.
Aged for 12 months in French oak barrels; aging in the
bottle for a minimum of 6 months.
Dark berries and cassis dominate the nose with hints of
mint and chocolate. Nicely balanced, it is gentle on the palate with layers
of texture, followed by ripe, supple tannins.
Excellent with roasted and smoked meat, seasoned dishes.
"The 2009 Cabernet Sauvignon
Reserve spent 12 months in French oak. Cassis, chocolate, and a hint of mint
inform the nose of a dense, concentrated, ripe Cabernet that over-delivers
for its humble price. Drink this outstanding value over the next 5-6 years"
- Wine Advocate (December 23rd 2011),
89pts
AR0EE881035CSL
UPC code: 7 84585 00873 5
2008 Cueva de las Manos, Cabernet Sauvignon, Reserve 12/750ml
100% Cabernet Sauvignon. Manual harvest.
35 year old vines.
2 day maceration on skins in temperature controlled steel vats; 12 day
fermentation with selected yeasts at 26°C; 20 days of post fermentative
maceration; malolactic fermentation.
Aged for 12 months in French oak barrels; aging in the bottle for a minimum
of 6 months.
Dark berries and cassis dominate the nose with hints of mint and chocolate.
Nicely balanced, it is gentle on the palate with layers of texture,
followed by ripe, supple tannins.
Excellent with roasted and smoked meat, seasoned dishes.
National Retail Price: $14.99 / bottle
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shelf talker / case card
shelf talker
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#AR0EE881
UPC code: 7 84585 01011 0
2010 Cueva de las Manos, Old Vines Bonarda, Reserve 12/750ml
100% Bonarda. Manual harvest.
2 day maceration on skins in temperature controlled steel vats; 10 day
fermentation with selected yeasts at 26°C; 5 days of post fermentative
maceration; malolactic fermentation.
Aged for 12 months in French oak barrels; aging in the bottle for a minimum
of 6 months.
Deep ruby color. Ripe black cherry, blackberry, plum and sweet vanilla on the
nose. Full-bodied, soft tannins and juicy fruity flavors.
Excellent with grilled meats, spicy dishes
"Cueva de Las Manos 2010
Bonarda Old Vines Reserve was aged in French oak for 12 months. Notions of
plum, blackberry, and vanilla set the stage for a spicy, layered, satisfying,
nicely balanced Bonarda. It is a very good value meant for drinking over the
next 4-5 years"
- Wine Advocate (December 23rd 2011), 87pts
#AR0EE881084BOM
UPC code: 7 84585 01011 0
2009 Cueva de las Manos, Old Vines Bonarda, Reserve 12/750ml
100% Bonarda. Manual harvest.
2 day maceration on skins in temperature controlled steel vats; 10 day
fermentation with selected yeasts at 26°C; 5 days of post fermentative
maceration; malolactic fermentation.
Aged for 12 months in French oak barrels; aging in the bottle for a minimum
of 6 months.
Deep ruby color. Ripe black cherry, blackberry, plum and sweet vanilla on the
nose. Full-bodied, soft tannins and juicy fruity flavors.
Excellent with grilled meats, spicy dishes
#AR0EE881032BOM
UPC code: 7 84585 01011 0
2008 Cueva de las Manos, Old Vines Bonarda, Reserve 12/750ml
100% Bonarda. Manual harvest.
2 day maceration on skins in temperature controlled steel vats; 10 day
fermentation with selected yeasts at 26°C; 5 days of post fermentative
maceration; malolactic fermentation.
Aged for 12 months in French oak barrels; aging in the bottle for a minimum
of 6 months.
Deep ruby color. Ripe black cherry, blackberry, plum and sweet vanilla on the
nose. Full-bodied, soft tannins and juicy fruity flavors.
Excellent with grilled meats, spicy dishes
"Chakana's
purple-colored 2008 Bonarda Provia Cueva de las Manos offers a fruity,
Beaujolais-like nose featuring plums and mulberries. Fruity, forward, and
easy-going, this tasty effort will match well with bistro cuisine. Drink it
over the next 3 years."
- Wine Advocate (Aug. 09), 88 pts
#AR0EE881027BOM
UPC code: 7 84585 01011 0
2007 Cueva de las Manos, Old Vines Bonarda, Reserve 12/750ml
100% Bonarda. Manual harvest.
2 day maceration on skins in temperature controlled steel vats; 10 day
fermentation with selected yeasts at 26°C; 5 days of post fermentative
maceration; malolactic fermentation.
Aged for 12 months in French oak barrels; aging in the bottle for a minimum of
6 months.
Deep ruby color. Ripe black cherry, blackberry, plum and sweet vanilla on the
nose. Full-bodied, soft tannins and juicy fruity flavors.
Excellent with grilled meats, spicy dishes
"Saturated ruby to the rim. Black fruits, licorice and bitter chocolate
on the nose. Dense and sweet in the mouth, with good depth to the dark berry
and leather flavors. On the simple side but satisfying. Finishes with
slightly advanced suggestions of caramel and nut skin. Drink soon."
- Tanzer's Internatinoal Wine Cellar (Jan. 09), 87 pts
National Retail Price: $14.99 / bottle
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