Jean-Claude Courtault
Chablis
The
Estate
This is a family owned winery founded by Jean-Claude Courtault
in 1984. A native of Touraine, Jean-Claude Courtault
arrived in Lignorelles in 1974 to work as a vineyard manager
for one of the village’s wine estates. In 1984, JC Courtault
purchased 1.5 hectare of 4 year old vines in the Chablis area.
Then, he rented a piece of land in the Chablis appellation
area that he planted with the help of his wife, Marie-Chantal.
They released their first vintage in 1987 and the same year
they were rewarded a gold medal at the "Concours Général
des Vins de Paris" competition. This medal was just the
first of many awards and prizes that have punctuated JC
Courtault’s career, as a recognition of the quality and
consistency of his wines. In 1995, the estate measured 12
hectares and progressively expanded to reach now 17.60
hectares in production. The total annual
production for the Domaine is 1000 hectoliters on average,
split between Chablis and Petit Chablis.
Jean Claude has been joined recently by his daughter Stephanie
and her husband.

Jean-Claude Courtault
The
Vineyard
This
is a 18 hectare vineyard (44.50 acres), of which 17.60 are in
production. The rest is planted to young vines.
The vineyards are located in the communes of Beine,
Lignorelles, Chablis,
Fyé and Villy.
All vines average 15 years of age or
older with intense vine density of 6,000 plants per hectare.
Pneumatic presses are used along with temperature controlled fermentation
vats. Only stainless steel vats are used,
not oak barrels.

Summer

September

Village of Lignorelles
The
Wines
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shelf
talker
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#F1EE430008CHS
UPC code: 7 84585 00413 3
2006 Jean-Claude Courtault, Petit Chablis 12/750ml
100% Chardonnay, machine harvested at full maturity
(around Sep. 25th - lasts 12-18 days); pneumatic press;
fermentation in temperature
controlled stainless
steel tanks for 8-10 days; M.L (2 months after the harvest);
aging on the lees until February; racking; fining if
necessary; cold stabilization; filtration right before
bottling.
Golden color. White flowers, fresh, lime and citrus aromas.
Pleasant mouthfeel, supple, crisp, fruity flavors.
Ideal as an aperitif, the wine is an excellent companion to
seafood.
National Retail Price:
$22.95 / bottle
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