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#F0EE241019PNM
UPC code: 7 84585 00538 3
2006 Thierry
Mortet, Bourgogne, Rouge 12/750ml
The wine is produced from 6 different parcels (1
hectare total), planted on clayey soils and chalky rocks
sub-soils. The age of the vines varies from 10 to 40 years
old.
Yield: 50-55 hl/ha.
Production: 6,000 bottles on average..
Manual harvest with a selection of the grapes; sorting table;
100% destemming; maceration for 15 days, cold stabilization
for 4-5 days; racking twice a day. Fermentation in stainless
steel tanks for 4 months. M-L. Aging in oak barrels for 11
months.
Fresh and fruity wine displaying red and black fruits
flavors (cherry). Well balanced, a good structure and a nice finish.
#F0EE241022PNM
UPC code: 7 84585 00538 3
2005 Thierry Mortet,
Bourgogne, Rouge 12/750ml
The wine is produced from 6 different parcels (1
hectare total), planted on clayey soils and chalky rocks
sub-soils. The age of the vines varies from 10 to 40 years
old.
Yield: 50-55 hl/ha.
Production: 6,000 bottles on average..
Manual harvest with a selection of the grapes; sorting table;
100% destemming; maceration for 15 days, cold stabilization
for 4-5 days; racking twice a day. Fermentation in stainless
steel tanks for 4 months. M-L. Aging in oak barrels for 11
months.
Fresh and fruity wine displaying red and black fruits
flavors (cherry). Well balanced, a good structure and a nice finish.
National Retail Price: $30.95 / bottle
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#F0EE241025PNM
UPC code: 7 84585 00541 3
2006 Thierry
Mortet, Gevrey-Chambertin 12/750ml
The wine is produced from 20
different parcels (3 hectares total).
The soils are a
mix of clay and silt.
The age of wines varies between 15 to 60 years.
Yiled: 45 hl/ha
Production: 15,000 bottles on average.
Manual harvest with a selection of the grapes; sorting table;
100% destemming; maceration for 15 days, cold stabilization
for 4-5 days; M-L.; racking twice a day. Fermentation in
stainless steel tanks for 4 months. Aging in oak barrels
for 12 months (new and 1 or 2 year old barrels). Kieselguhr
filtration before bottling.
Liquorice, blackberry, red fruits flavors.
Excellent with meat, game and cheeses
#F0EE241023PNM
UPC code: 7 84585 00541 3
2005 Thierry Mortet, Gevrey-Chambertin 12/750ml
The wine is produced from 20
different parcels (3 hectares total). The soils are a
mix of clay and silt.
The age of wines varies between 15 to 60 years.
Yiled: 45 hl/ha
Production: 15,000 bottles on average.
Manual harvest with a selection of the grapes; sorting table;
100% destemming; maceration for 15 days, cold stabilization
for 4-5 days; M-L.; racking twice a day. Fermentation in
stainless steel tanks for 4 months. Aging in oak barrels
for 12 months (new and 1 or 2 year old barrels). Kieselguhr
filtration before bottling.
2005 compares with 2002 or 1999.
A wide nose that showcases a tight core of red fruit. Good
length. A rather feminine wine. - The Burgundy report
"This rich red has cherry, pepper, raspberry and
sandalwood flavors married to well-integrated acidity and
tannins, which are a bit beefy on the finish. But needs time.
Best from 2013 through 2022. 800 cases made." –BS,
Wine Spectator (May 2008), 89 pts
#F0EE241018PNM
UPC code: 7 84585 00541 3
2003 Thierry
Mortet, Gevrey-Chambertin 12/750ml
The wine is produced from 20
different parcels (3 hectares total).
The soils are a
mix of clay and silt.
The age of wines varies between 15 to 60 years.
Yiled: 45 hl/ha
Production: 15,000 bottles on average.
Manual harvest with a selection of the grapes; sorting table;
100% destemming; maceration for 15 days, cold stabilization
for 4-5 days; M-L.; racking twice a day. Fermentation in
stainless steel tanks for 4 months. Aging in oak barrels
for 12 months (new and 1 or 2 year old barrels). Kieselguhr
filtration before bottling.
National Retail Price: $68.99 / bottle
#F0GG241021PNM
UPC code: 7 84585 00542 0
2004 Thierry Mortet
, Gevrey-Chambertin 24/375ml
National Retail Price: $38.99 / half-bottle
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#F0EE241026PNM
UPC code: 7 84585 00663 2
2005 Thierry Mortet,
Gevrey-Chambertin,
“Vigne Belle” 12/750ml
The
wine is produced from two different parcels.
The age of the vines are 20-40 years old.
These vines are planted on clay and limestone soils, made of
numerous small flints.
The production averages 3,000 bottles.
Manual harvest with a selection of the grapes; sorting table;
100% destemming; maceration for 15 days, cold stabilization
for 4-5 days; M.L; racking twice a day. Fermentation in 1/3
new oak barrels, 1/3 one year old and 1/3 two years old
barrels.
Final blend right before bottling.
A subtle and complex nose. A sweet and delicate mouthfeel. Very
nice wine. Black fruit aromas. Dense, good concentration. Good
length and well integrated oak.
"Soft-spoken Thierry Mortet (brother of the late Denis
Mortet) runs a small domaine turning out softly-satisfying,
user-friendly Pinots that in 2005 – even allowing for recent
bottling. That said, his
2005 Gevrey-Chambertin Vigne Belle offers attractive jellied
strawberry and cherry aromas, a gentle, subtly creamy,
fruit-filled palate with underlying notes of salt, chalk and
iodine, and achieves precisely the sort of softness, elegance
and delicacy that Mortet desires to project."
- Wine Advocate (Apr 2007, issue 170)
National Retail Price:
$84.95
/ bottle
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#F0EE241034PNM
UPC code: 7 84585 00540 6
2006 Thierry Mortet,
Chambolle-Musigny, 1er Cru ”Les Beaux
Bruns” 12/750ml
From a single vineyard. (0.55 acre). 25 years old
vines,
planted on clay, limestone and flint based soils
Yield: 45 hl/ha
Production: 1,200 bottles on average
Manual harvest with a selection of the grapes; sorting table;
100% destemming; maceration for 15 days, cold stabilization
for 4-5 days; M.L; racking twice a day.
Barrel fermented in 50% new oak, 50% one year old barrel. M.L;
racking; final blend right before bottling.
Very fine wine, delicate, beautiful structure.
Dark color. Ripe black fruit, pepper aromas. Long
and
intense flavors. Smooth tannins, good length and red fruits on
the finish. Very elegant wine.
#F0EE241028PNM
UPC code: 7 84585 00540 6
2005 Thierry Mortet,
Chambolle-Musigny, 1er Cru ”Les Beaux
Bruns” 12/750ml
From a single vineyard. (0.55 acre). 25 years old
vines,
planted on clay, limestone and flint based soils
Yield: 45 hl/ha
Production: 1,200 bottles on average
Manual harvest with a selection of the grapes; sorting table;
100% destemming; maceration for 15 days, cold stabilization
for 4-5 days; M.L; racking twice a day.
Barrel fermented in 50% new oak, 50% one year old barrel. M.L;
racking; final blend right before bottling.
Very fine wine, delicate, beautiful structure.
Dark color. Ripe black fruit, pepper aromas. Long
and
intense flavors. Smooth tannins, good length and red fruits on
the finish. Very elegant wine.
"Recommended"
- Wine Advocate (Apr 2007, issue 170)
#F0EE241020PNM
UPC code: 7 84585 00540 6
2004 Thierry
Mortet, Chambolle-Musigny, 1er Cru ”Les Beaux
Bruns” 12/750ml
From a single vineyard. (0.55 acre). 25 years old
vines,
planted on clay, limestone and flint based soils
Yield: 45 hl/ha
Production: 1,200 bottles on average
Manual harvest with a selection of the grapes; sorting table;
100% destemming; maceration for 15 days, cold stabilization
for 4-5 days; M.L; racking twice a day.
Barrel fermented in 50% new oak, 50% one year old barrel. M.L;
racking; final blend right before bottling.
Very fine wine, delicate, beautiful structure.
#F0EE241010PNM
UPC code: 7 84585 00540 6
2003 Thierry
Mortet, Chambolle-Musigny, 1er Cru ”Les Beaux
Bruns” 12/750ml
From a single vineyard. (0.55 acre). 25 years old
vines,
planted on clay, limestone and flint based soils
Yield: 45 hl/ha
Production: 1,200 bottles on average
Manual harvest with a selection of the grapes; sorting table;
100% destemming; maceration for 15 days, cold stabilization
for 4-5 days; M.L; racking twice a day.
Barrel fermented in 50% new oak, 50% one year old barrel. M.L;
racking; final blend right before bottling.
Very fine wine, delicate, beautiful structure.
National Retail Price: $129.95 / bottle
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