Kerisac
Brittany
The Estate
Kerisac was founded in 1920 by Edmond Guillet and
is located in the town of Guenrouët,
in the Loire-Atlantique département
(Brittany). The Guillet family combines tradition and
modern technology to produce high quality cider. In
2001, they obtained the certification "Produced
in Brittany" dedicated to promote the region of
Brittany, its know-how and quality products.
The Environment
The Guillet family uses only the best apples to achieve the
perfect balance of sweet and sour tastes. The apples are harvested between
September and December, and then left to ripen for 3 weeks. At
this stage, the apples are pressed, filtered and bottled. The
cider is then stored and maintained at a low temperature.
The
Cider
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