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shelf talker
Bottle shot:
duo1 /
duo2
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#I0EE146018CVL
UPC code: 7 84585 00589 5
2009 Accordini, Ripasso, Valpolicella 12/750ml
60% Corvina, 20% Rondinella, 20% Corvinoni. The vines come
from the Pedemonte Hills.
Late harvest style Corvina aged on Amarone lees.
The must of Amarone remains in the vat and instead of being
pressed, it is topped up with high quality Valpolicella before
being left to referment for about 10-15 days.
Intense red color with garnet hints. Almond and fresh
walnut aromas. Full-bodied with a good structure.
This is an excellent red wine with a supple body. The
techniques used to produce this wine is typical from the area.
Pairs well with roasted meats.
#I0EE146020CVL
UPC code: 7 84585 00589 5
2007 Accordini, Ripasso, Valpolicella 12/750ml
60% Corvina, 20% Rondinella, 20% Corvinoni. The vines come
from the Pedemonte Hills.
Late harvest style Corvina aged on Amarone lees.
The must of Amarone remains in the vat and instead of being
pressed, it is topped up with high quality Valpolicella before
being left to referment for about 10-15 days.
Intense red color with garnet hints. Almond and fresh
walnut aromas. Full-bodied with a good structure.
This is an excellent red wine with a supple body. The
techniques used to produce this wine is typical from the area.
Pairs well with roasted meats.
#I0EE146016CVL
UPC code: 7 84585 00589 5
2006 Accordini, Ripasso, Valpolicella 12/750ml
60% Corvina, 20% Rondinella, 20% Corvinoni. The vines come
from the Pedemonte Hills.
Late harvest style Corvina aged on Amarone lees.
The must of Amarone remains in the vat and instead of being
pressed, it is topped up with high quality Valpolicella before
being left to referment for about 10-15 days.
Intense red color with garnet hints. Almond and fresh
walnut aromas. Full-bodied with a good structure.
This is an excellent red wine with a supple body. The
techniques used to produce this wine is typical from the area.
Pairs well with roasted meats.
National Retail Price: $24.95 /
bottle
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shelf talker
shelf talker
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#I0EE146019CVL
UPC code: 7 84585 00590 1
2006 Accordini, Amarone, Le Bessole, Classico 12/750ml
70% Corvina , 20% Rondinella , 10% Corvinoni
The grapes are generally harvested in the first two weeks of
October. They are laid on racks in single layers to allow a
better air circulation. The grapes start to dry out on the
fruit and on average, after 120 days, they loose 45% of their
weight. Throughout this period of time the grapes are checked
on a regular basis and any damaged clusters are removed. The
grapes are vinified in the end of February with a long maceration on
the skins until the wine reaches an alcohol content of at
least 15%. The wine is then refined in kegs before being
transferred into barrels. The wine is usually bottled 3 years
later.
Intense garnet color. Black cherry and raspberry aromas. The
mouth is full and persistent with a good structure.
Ideal with boiled, roasted and grilled meat.
"Here's a subdued and elegant Amarone that whispers rather
than scream. It shows dried fruit, leather and spice
but without the revved-up intensity usually brought about
by air-dried grapes and the appassimento school of winemaking
- MI"
-
Wine Enthusiast (Dec 15th 2011),
91 pts
#I0EE146019CVL
UPC code: 7 84585 00590 1
2005 Accordini, Amarone, Le Bessole, Classico 12/750ml
70% Corvina , 20% Rondinella , 10% Corvinoni
The grapes are generally harvested in the first two weeks of
October. They are laid on racks in single layers to allow a
better air circulation. The grapes start to dry out on the
fruit and on average, after 120 days, they loose 45% of their
weight. Throughout this period of time the grapes are checked
on a regular basis and any damaged clusters are removed. The
grapes are vinified in the end of February with a long maceration on
the skins until the wine reaches an alcohol content of at
least 15%. The wine is then refined in kegs before being
transferred into barrels. The wine is usually bottled 3 years
later.
Intense garnet color. Black cherry and raspberry aromas. The
mouth is full and persistent with a good structure.
Ideal with boiled, roasted and grilled meat.
#I0EE146014CVL
UPC code: 7 84585 00590 1
2004 Accordini, Amarone, Le Bessole, Classico 12/750ml
70% Corvina , 20% Rondinella , 10% Corvinoni
The grapes are generally harvested in the first two weeks of
October. They are laid on racks in single layers to allow a
better air circulation. The grapes start to dry out on the
fruit and on average, after 120 days, they loose 45% of their
weight. Throughout this period of time the grapes are checked
on a regular basis and any damaged clusters are removed. The
grapes are vinified in the end of February with a long maceration on
the skins until the wine reaches an alcohol content of at
least 15%. The wine is then refined in kegs before being
transferred into barrels. The wine is usually bottled 3 years
later.
Intense garnet color. Black cherry and raspberry aromas. The
mouth is full and persistent with a good structure.
Ideal with boiled, roasted and grilled meat.
"Le Bessole is a dark, brooding wine with dense
concentration and meaty aromas of black cherry preserves,
smoky oak, resin, tar, asphalt and buttered popcorn. It earns
points for its tasty, chewy texture and big (but not
exaggerated) modern style. - M.L."
-
Wine Enthusiast (Dec
1st 2008),
91 pts
#I0EE146013CVL
UPC code: 7 84585 00590 1
2003 Accordini, Amarone, Le Bessole, Classico 12/750ml
70% Corvina , 20% Rondinella , 10% Corvinoni
The grapes are generally harvested in the first two weeks of
October. They are laid on racks in single layers to allow a
better air circulation. The grapes start to dry out on the
fruit and on average, after 120 days, they loose 45% of their
weight. Throughout this period of time the grapes are checked
on a regular basis and any damaged clusters are removed. The
grapes are vinified in the end of February with a long maceration on
the skins until the wine reaches an alcohol content of at
least 15%. The wine is then refined in kegs before being
transferred into barrels. The wine is usually bottled 3 years
later.
Intense garnet color. Black cherry and raspberry aromas. The
mouth is full and persistent with a good structure.
Ideal with boiled, roasted and grilled meat.
National Retail Price: $47.95 / bottle
#I0EE146002CVL
UPC code: 7 84585 00590 1
2000 Accordini, Amarone, Le Bessole, Classico 12/750ml
70% Corvina , 20% Rondinella , 10% Corvinoni
Intense garnet color. Black cherry and raspberry aromas. The
mouth is full and persistent with a good structure.
Ideal with boiled, roasted and grilled meat.
"Le
Bessole bottling has traditional spice, earth notes, and deep
fruit."
-
Anthony Dias Blue's pocket guide to wine 2006
National Retail Price: $52.95 / bottle
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shelf
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#I0EE146017CVL
UPC code: 7 84585 00594 9
2009 Accordini, Valpolicella, Classico Superiore, Le Bessole
12/750ml
70% Corvina , 20% Rondinella, 10% Rossignola. The grapes are
sourced from a vineyard located on the hills of the commune of
Negrar. The grapes dry on racks until November, then are aged
on the lees for 15 days
The wine shows a red ruby color with garnet
reflections, intense and fruity aromas with cherry notes. The
wine is soft on the palate with persistent fruity flavors.
Ideal with roasted or grilled meats.
#I0EE146001CVL
UPC code: 7 84585 00594 9
2006 Accordini, Valpolicella, Classico Superiore, Le Bessole
12/750ml
70% Corvina , 20% Rondinella, 10% Rossignola. The grapes are
sourced from a vineyard located on the hills of the commune of
Negrar. The grapes dry on racks until November, then are aged
on the lees for 15 days
The wine shows a red ruby color with garnet
reflections, intense and fruity aromas with cherry notes. The
wine is soft on the palate with persistent fruity flavors.
Ideal with roasted or grilled meats.
#I0EE146011CVL
UPC code: 7 84585 00594 9
2005 Accordini, Valpolicella, Classico Superiore, Le Bessole
12/750ml
70% Corvina , 20% Rondinella, 10% Rossignola. The grapes are
sourced from a vineyard located on the hills of the commune of
Negrar. The grapes dry on racks until November, then are aged
on the lees for 15 days
The wine shows a red ruby color with garnet
reflections, intense and fruity aromas with cherry notes. The
wine is soft on the palate with persistent fruity flavors.
Ideal with roasted or grilled meats.
"Soft and silky, with black grape and light chocolate
character. Medium-bodied, with fine tannins and a fruity,
medium finish. Drink now. 1,525 cases made."
- Wine Spectator (May 2008)
National Retail Price: $21.99 / bottle
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shelf talker
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#I0EE146015CVL
UPC code: 7 84585 00591 8
2001 Accordini, Amarone, Riserva 6/750ml
65% Corvina, 15% Rondinella, 10% Corvinoni, 10% Rossignola
Deeply aromatic. Rich and intense. Almond and walnut, red fruit and sweet plum
flavors. Long finish. Elegant wine with great finesse. Excellent with red meat,
game, and mature cheeses.
#I0EE146008CVL
UPC code: 7 84585 00591 8
2000 Accordini, Amarone, Riserva 6/750ml
65% Corvina, 15% Rondinella, 10% Corvinoni, 10% Rossignola
Deeply aromatic. Rich and intense. Almond and walnut, red fruit and sweet plum
flavors. Long finish. Elegant wine with great finesse. Excellent with red meat,
game, and mature cheeses.
National Retail Price:
$79.95 / bottle
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shelf talker
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#I8FF146004CVL
UPC code: 7
84585 05932 6
2004 Accordini, Recioto della
Valpolicella, Late Harvest 12/500ml
65% Corvina , 20% Rondinella ,
15% Corvinoni
Intense and fruity aromas with
concentrated
brew of chocolate and cherries. The palate is flavorful with a harmonious finish.
Ideal as a dessert wine or to enjoy by itself with friends.
#I8FF146010CVL
UPC code: 7
84585 05932 6
2003 Accordini, Recioto della
Valpolicella, Late Harvest 12/500ml
65% Corvina , 20% Rondinella ,
15% Corvinoni
Intense and fruity aromas with
concentrated
brew of chocolate and cherries. The palate is flavorful with a harmonious finish.
Ideal as a dessert wine or to enjoy by itself with friends.
National Retail Price:
$54.95 / bottle
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