Codirosso
Chianti
The
Estate
Codirosso
is produced on the hills
between Pontassieve and Rufina, just a few kilometers east of
Florence. The Grati brothers are the owners and the family has
been growing grapes for 5 generations.


The
Vineyard
The total vineyard land measures 100
hectares (247 acres). The
soil is made up of clay, marl and
limestone with a large percentage of rocks and stones for good
drainage. The vines are 10-25 years old, with many 40-year-old
vines. The average yield is 2.672 tons/acre. Vinification:
Temperature controlled for 8 days (alcoholic), then 8 more
days on the skins (maceration). The grapes grown are
Sangiovese, Canaiolo, and Colorino along with Malvasia,
Trebbiano, Cabernet and Merlot.

The
Wine
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