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#I4EE283009MUS
UPC code: 7 84585 00255 9
2011 Rinaldi, Moscato d'Asti, "Bug Juice"
12/750ml
Made from 100% moscato d'Asti, produced in the
zone of production of Ricaldone, on the hills called Bricco
Cardogno, Celle and Vallarenzo.
The training system used is Guyot with a density of 2500-3000
vines per hectare
Vinification:: manual harvest into crates. Soft pressing.
Settling in steel vats to allow natural clearing of musts.
Racking, increase in temperature. Temperature and pressure
controlled fermentation until bottling.
Straw-yellow color. The bouquet is delicate and intense with
aromas of fruit (apple, peach) and spices (sage). The palate
is sweet and smooth with lingering aromatic persistence. A
refreshing and pleasant wine, perfect
for brunch, picnics or poolside.
Serving suggestions: dessert, ideal with hazelnut cake.
Original with "strong" cheese such as Robiola of
Roccaverano and Gorgonzola.
#I4EE283004MUS
UPC code: 7 84585 00255 9
2010 Rinaldi, Moscato d'Asti, "Bug Juice"
12/750ml
Made from 100% moscato d'Asti, produced in the
zone of production of Ricaldone, on the hills called Bricco
Cardogno, Celle and Vallarenzo.
The training system used is Guyot with a density of 2500-3000
vines per hectare
Vinification:: manual harvest into crates. Soft pressing.
Settling in steel vats to allow natural clearing of musts.
Racking, increase in temperature. Temperature and pressure
controlled fermentation until bottling.
Straw-yellow color. The bouquet is delicate and intense with
aromas of fruit (apple, peach) and spices (sage). The palate
is sweet and smooth with lingering aromatic persistence. A
refreshing and pleasant wine, perfect
for brunch, picnics or poolside.
Serving suggestions: dessert, ideal with hazelnut cake.
Original with "strong" cheese such as Robiola of
Roccaverano and Gorgonzola.
National Retail Price: $22.99 /
bottle
#I4CC283003MUS
UPC code: 7 84585 01330 2
2010 Rinaldi, Moscato d'Asti, "Bug Juice" 6/1.5L
National Retail Price:
$44.95 / Magnum
#I4GG283005MUS
UPC code:
2009 Rinaldi, Moscato d'Asti, Bricco Cardogno, "Bug Juice"
12/375ml
National Retail Price: $13.99 /
half-bottle
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#I0EE283012DLS
UPC code: 7 84585 00697 7
2004 Rinaldi, Dolcetto d'Acqui, Bricco Cardogno 12/750ml
Made from 100% Dolcetto d'Acqui, produced in the area of
Bricco Cardogno.
Manual harvest. Press; destemming; temperature controlled
fermentation with addition of selected yeasts, mechanic plunging of the cap and
pumping over to increase extraction of substances from the
skins
Intense ruby color with violet hints. Beautiful fruity bouquet
of cherry and berry fruits. Well balanced, medium-bodied,
elegant, smooth on the palate. Fruit flavors supported by
bitter almonds.
Excellent with red meats, pasta dishes and cheeses.
National Retail Price: $18.99 /
bottle
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#0EE283007BCS
UPC code: 7 84585 00295 5
2010 Rinaldi, Brachetto d'Acqui, Bricco Rioglio 12/750ml
Made from 100% Brachetto d'Acqui, produced in the zone of production of Ricaldone, on the
hills called Rioglio and Valmorana.
The training system used is Guyot with a density of 2500-3000
vines per hectare.
Vinification: Manual harvest. Temperature controlled maceration for
approximately seven days with mechanic plunging of the cap and
pumping over to increase extraction of substances from the
skins. This is the most important part of the vinification.
Soft pressing.
The skin gives the wine its particular scent and
flavor.
Light ruby red color. The bouquet is musky and delicate
with scents of ripe red fruit (strawberry, blackberry) and
roses. Sweet and smooth flavors with lingering aromatic
persistence. There is a good balance between the sweetness and
the freshness, which makes this wine very pleasant.
Serving
suggestions: strawberries, salad and
desserts. Also ideal as an aperitif.
#I0EE283002BCS
UPC code: 7 84585 00295 5
2009 Rinaldi, Brachetto d'Acqui, Bricco Rioglio 12/750ml
Made from 100% Brachetto d'Acqui, produced in the zone of production of Ricaldone, on the
hills called Rioglio and Valmorana.
The training system used is Guyot with a density of 2500-3000
vines per hectare.
Vinification: Manual harvest. Temperature controlled maceration for
approximately seven days with mechanic plunging of the cap and
pumping over to increase extraction of substances from the
skins. This is the most important part of the vinification.
Soft pressing.
The skin gives the wine its particular scent and
flavor.
Light ruby red color. The bouquet is musky and delicate
with scents of ripe red fruit (strawberry, blackberry) and
roses. Sweet and smooth flavors with lingering aromatic
persistence. There is a good balance between the sweetness and
the freshness, which makes this wine very pleasant.
Serving
suggestions: strawberries, salad and
desserts. Also ideal as an aperitif.
#I0EE283028BCS
UPC code: 7 84585 00295 5
2008 Rinaldi, Brachetto d'Acqui, Bricco Rioglio 12/750ml
National Retail Price: $26.99 /
bottle
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#I0EE283020BAM
UPC code: 7 84585 00294 8
2004 Rinaldi, Barbera d'Asti, La Bricca 12/750ml
Made from 100% Barbera
d'Astil.
"Bricca" means the top part of the hill.
The soil is calcareous with tufa layers.
The average age of the vines is 30 years.
Vinification in stainless steel at 30 C° under temperature
controlled conditions. There is a 5-6 days maceration period
on the skins to extract as much color as possible. After the malolactic fermentation is completed, the wine is aged for
about 8 months in new barriques of 225 liters before bottling.
La Bricca is a deep ruby red colored wine with violet
hues. The bouquet is vinous and intense with ethereal aromas
(typical of the Barbera grape) and scents of ripe fruit and
spices. The wine is full bodied with very pleasent silky
tannins. Long and harmonious with a good ageing potential.
Food pairing: meat dishes, cheese and charcuterie.
Serving temperature: to appreciate the wine at its best, the
bottle should be left at least 24 hours at room temperature
and opened 1 hour before serving.
National Retail Price: $39.95 / bottle
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#I4EE283006MAS
UPC code: 7 84585 01381 4
NV Rinaldi, "Red Dream", Malvasia di Castelnuovo Don Bosco 12/750ml
100% Malvasia
this wine is obtained with a cold
maceration (13° C) for 48 hours. We work in this way just to
extract the color and the wine scent from the peels.
Then
we soft press the grapes and we separate the solid part from
the liquid part and we have the juice.
Then we keep the
wine at 0 degree Celcius (32 degrees Fahrenheit) temperature and we have a natural cleaning of
the must.
When we decide to bottle it the temperature
increased at about 17 degrees Celcius, and when we reach 5.5%
Alcohol by Volume and the
desired atmospheric pressure is obtained, about 2
atmospheres, we block the fermentation with the cold and we
filter it again and
finally, we put it in bottle.
The
wine is ruby red but not too deep, fruity and pleasant. It's a
dessert wine, it is possible to appreciate it at his best if
you serve it chilled.
This
frothy and fruity red wine delivers flavors of honeysuckle
and black pepper. Light, fun and exciting; it’s great for
parties and light fare. 100 % Malvasia Nera.
National Retail Price: $15.99 /
bottle |
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#I4EE283029MUS
UPC code: 7 84585 01433 0
2011 Rinaldi, Moscato d'Asti, "Bug Juice"
Rose 12/750ml
more info coming soon
National Retail Price: $ /
bottle |
