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#I4EE283001MUS
UPC code: 7 84585 00255 9
2009 Rinaldi, Moscato d'Asti, "Bug Juice"
12/750ml
Made from 100% moscato d'Asti, produced in the
zone of production of Ricaldone, on the hills called Bricco
Cardogno, Celle and Vallarenzo.
The training system used is Guyot with a density of 2500-3000
vines per hectare
Vinification:: manual harvest into crates. Soft pressing.
Settling in steel vats to allow natural clearing of musts.
Racking, increase in temperature. Temperature and pressure
controlled fermentation until bottling.
Straw-yellow color. The bouquet is delicate and intense with
aromas of fruit (apple, peach) and spices (sage). The palate
is sweet and smooth with lingering aromatic persistence. A
refreshing and pleasant wine, perfect
for brunch, picnics or poolside.
Serving suggestions: dessert, ideal with hazelnut cake.
Original with "strong" cheese such as Robiola of
Roccaverano and Gorgonzola.
#I4EE283026MUS
UPC code: 7 84585 00255 9
2008 Rinaldi, Moscato d'Asti, "Bug Juice"
12/750ml
Made from 100% moscato d'Asti, produced in the
zone of production of Ricaldone, on the hills called Bricco
Cardogno, Celle and Vallarenzo.
The training system used is Guyot with a density of 2500-3000
vines per hectare
Vinification:: manual harvest into crates. Soft pressing.
Settling in steel vats to allow natural clearing of musts.
Racking, increase in temperature. Temperature and pressure
controlled fermentation until bottling.
Straw-yellow color. The bouquet is delicate and intense with
aromas of fruit (apple, peach) and spices (sage). The palate
is sweet and smooth with lingering aromatic persistence. A
refreshing and pleasant wine, perfect
for brunch, picnics or poolside.
Serving suggestions: dessert, ideal with hazelnut cake.
Original with "strong" cheese such as Robiola of
Roccaverano and Gorgonzola.
National Retail Price: $22.99 /
bottle
#I4GG283018MUS
UPC code: 7 84585 00255 9
2006 Rinaldi, Moscato d'Asti, Bricco Cardogno, "Bug Juice"
12/375ml
National Retail Price: $13.99 /
bottle
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#I0EE283012DLS
UPC code: 7 84585 00697 7
2004 Rinaldi, Dolcetto d'Acqui, Bricco Cardogno 12/750ml
Made from 100% Dolcetto d'Acqui, produced in the area of
Bricco Cardogno.
Manual harvest. Press; destemming; temperature controlled
fermentation with addition of selected yeasts, mechanic plunging of the cap and
pumping over to increase extraction of substances from the
skins
Intense ruby color with violet hints. Beautiful fruity bouquet
of cherry and berry fruits. Well balanced, medium-bodied,
elegant, smooth on the palate. Fruit flavors supported by
bitter almonds.
Excellent with red meats, pasta dishes and cheeses.
National Retail Price: $18.99 /
bottle
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shelf talker
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#I0EE283028BCS
UPC code: 7 84585 00295 5
2008 Rinaldi, Brachetto d'Acqui, Bricco Rioglio 12/750ml
Made from 100% Brachetto d'Acqui,
produced in the zone of production of Ricaldone, on the
hills called Rioglio and Valmorana.
The training system used is Guyot with a density of 2500-3000
vines per hectare.
Vinification:
Manual harvest. Temperature controlled maceration for
approximately seven days with mechanic plunging of the cap and
pumping over to increase extraction of substances from the
skins. This is the most important part of the vinification.
Soft pressing.
The skin gives the wine its particular scent and
flavor.
Light ruby red color. The bouquet is musky and delicate
with scents of ripe red fruit (strawberry, blackberry) and
roses. Sweet and smooth flavors with lingering aromatic
persistence. There is a good balance between the sweetness and
the freshness, which makes this wine very pleasant.
Serving
suggestions: strawberries, salad and
desserts. Also ideal as an aperitif.
National Retail Price: $26.99 /
bottle
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shelf talker
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#I0EE28311
UPC code: 7 84585 00294 8
2003 Rinaldi, Barbera d'Asti, La Bricca 12/750ml
Made from 100% Barbera
d'Astil.
"Bricca" means the top part of the hill.
The soil is calcareous with tufa layers.
The average age of the vines is 30 years.
Vinification in stainless steel at 30 C° under temperature
controlled conditions. There is a 5-6 days maceration period
on the skins to extract as much color as possible. After the
malolactic fermentation is completed, the wine is aged for
about 8 months in new barriques of 225 liters before bottling.
La Bricca is a deep ruby red colored wine with violet
hues. The bouquet is vinous and intense with ethereal aromas
(typical of the Barbera grape) and scents of ripe fruit and
spices. The wine is full bodied with very pleasent silky
tannins. Long and harmonious with a good ageing potential.
Food pairing: meat dishes, cheese and charcuterie.
Serving temperature: to appreciate the wine at its best, the
bottle should be left at least 24 hours at room temperature
and opened 1 hour before serving.
National Retail Price: $39.95 /
bottle
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