La Zerba
Gavi

The Estate
This is a family run winery located in the village of Tassarolo, in the Piemonte region.

The Vineyard
The estate spreads over 10 hectares (24.7 acres). The vineyard is located 1,476 feet above sea level. This high elevation leads to crisp, white wines that have zesty, mineral and lively characteristics. Historically, the wines of Tassarolo have lead the DOC of Gavi as the best in the region, not Gavi di Gavi, which is all about marketing. The estate is 8.5 hectares (21 acres) and produces classic Gavi. Furthermore, in top years a special cru is produced called Terra Rossa, Gavi. The DOC Gavi was founded in 1974 and consists of these villages: Gavi, Tassarolo, Novi Ligure, Pasturana, Capriatta D’Orba, Serravalle Scrivia, San Cristo Toro, Parodi, Bosio, and Carosio. The grape of Gavi is Cortese.

The Wines 

shelf talker

#I1EE131006CRS
UPC code: 7 48132 10442 4
2011 La Zerba, Gavi 12/750ml
Made from100% Cortese,
Cyromaceration. The skins remain in contact with the must for 36 hours and a constant temperature of 6 degrees. The must is then racked and is allowed to ferment in temperature controlled stainless steel. No malolactic fermentation.
The wine shows a pale yellow color, a delicate and quite elegant bouquet with a pleasing floral scent mingled with honeydew melon. Round on the palate, a nice body and a good balance between acidity and the ripe fruits. The finish is long, clean and persistent. Chilled, it is a nice aperitif and a perfect companion to pastas, cream sauces, white meats, fish and light fried foods.

#I1EE131005CRS
UPC code: 7 48132 10442 4
2010 La Zerba, Gavi 12/750ml
Made from100% Cortese,
Cyromaceration. The skins remain in contact with the must for 36 hours and a constant temperature of 6 degrees. The must is then racked and is allowed to ferment in temperature controlled stainless steel. No malolactic fermentation.
The wine shows a pale yellow color, a delicate and quite elegant bouquet with a pleasing floral scent mingled with honeydew melon. Round on the palate, a nice body and a good balance between acidity and the ripe fruits. The finish is long, clean and persistent. Chilled, it is a nice aperitif and a perfect companion to pastas, cream sauces, white meats, fish and light fried foods.

"Beautifully balanced, this white features apple, lemon and mineral aromas and flavors. The rich texture is offset by tangy acidity as this lingers with a graphite and citrus aftertaste. Drink now through 2014. 3,000 cases made. –BS"
- Wine Spectator (April 30th 2012), 90 pts

#I1EE131004CRS
UPC code: 7 48132 10442 4
2009 La Zerba, Gavi 12/750ml
Made from100% Cortese,
Cyromaceration. The skins remain in contact with the must for 36 hours and a constant temperature of 6 degrees. The must is then racked and is allowed to ferment in temperature controlled stainless steel. No malolactic fermentation.
The wine shows a pale yellow color, a delicate and quite elegant bouquet with a pleasing floral scent mingled with honeydew melon. Round on the palate, a nice body and a good balance between acidity and the ripe fruits. The finish is long, clean and persistent. Chilled, it is a nice aperitif and a perfect companion to pastas, cream sauces, white meats, fish and light fried foods.

National Retail Price: $16.99 / bottle