Yoshida
Brewing Company
The
Brewery
In recent years popular taste in Japan has
moved away from the "light and dry" style
towards more full-flavored sakes. At the center of
this movement have been the brewers of the Hokuriku
region, where a cold-weather brewing climate and the
local Noto Toji brewing style combine to produce bold,
assertive sakes.
Within this tradition, Tedorigawa sakes stand apart
for their elegance and finesse. The brewery uses
Kanazawa Yeast, which has a mild aroma profile with
low acidity, often in conjunction with the yamahai
brewing method, to produce sakes that have richness
and complexity, yet are perfectly smooth and balanced.
Tedorigawa's sakes are big on flavor, but never
heavy or dense. With the exception of its
"Silver Mountain" junmai, which is best
savored at room temperature, they are best served
crisply cold. Clean, great-tasting and easy to drink,
it's no wonder that Tedorigawa is so popular with sake
enthusiasts everywhere.
The
Sake
|
