Domaine de la Ferme Blanche
Provence

The Estate
 Founded in 1714 by the Paret family. Cassis is the first A.O.C. white wine of Provence, established in 1936. One might say Cassis is a viticulture outpost, only 410 acres in size. Cassis historically has been expensive for a number of reasons: 

  • because of its size, it has not attracted the negociants and, therefore, has no price supports. 

  • there has always been a strong local market, especially in the area of the French Riviera and the restaurants in Cassis. Consequently, the wine is never cheap, but always delicious. 

"The largest estate in Cassis; the Paret family continues the traditional reputation of Cassis for fresh white wines." - Anthony Dias Blue's pocket guide to wine 2006



The Vineyard
 80% of the land is on slopes. The soil is a chalk and clay mixed. The family produces 70% white wine. 

The Wines

#F1EE13112
UPC code: 7 84585 00121 7
2006 Cassis Blanc, Domaine de la Ferme Blanche

The wine is a blend of 25% Ugni Blanc, 20% Clairette, 20% Bourboulenc (for acidity and subtley), 25% Marsanne, 10% Sauvignon Blanc (for body, bouquet and softness). The grapes are hand harvested and the wine undergoes both alcoholic fermentation and malolactic fermentation. 
Tasting notes: Clear yellow wine with golden highlights. Subtle bouquet with scents of honeysuckle and broom. The wine is medium-bodied with a taste of peach skin, with citrus overtones of lemon and grapefruit. This is a classic bouillabaisse wine, fresh and bright. Perfect for spring and summer sipping. 
National Retail Price: $22.95 / bottle