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Domaine de Saint
Lannes
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The Vineyard The soil is a mix of clay and limestone. The age of the vines is 20 years on average. The yield is 50 hl/ha and the production is 100,000 bottles per year. The continental climate ensures optimum ripening of the grapes. After the harvest, the grapes are destemmed and lightly crushed. Then occurs the skin contact maceration during 12-18 hours and a cold stabilization. The alcoholic fermentation takes place in temperature-controlled stainless steel tanks. The Wines |
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#F1EE173007FCS
#F1EE173004FCS
National
Retail Price: $10.99 /
bottle |
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#F8FF173005GML |
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#LQEE17311 |