Bodegas Valsacro
Rioja (Spain)

The Estate
The Escudero family has been making wine and growing grapes for generations in the rugged, semi-desert foothills around Grávalos in the southwestern corner of the Rioja Baja region. Over the last 15 years or so, the Escudero brothers led by Bordeaux-trained winemaker Amador have transformed the small family "bodega" into a major Rioja wine producer. The changes have come gradually and in addition to the new winery at Pradejón (near Calahorra) they have greatly extended vineyard acreage, a very sucessful "cava" sparkling wine venture (one of the few non-Catalonian cava makers), and extensive Chardonnay plantings (disallowed in Rioja, but OK for cava). Amador, now in his mid-forties, is not one to shy away from taking risks to make things happen. The Valsacro project is an excellent case in point. 

"One of the most adventuresome of "new Rioja" producers; amazing Dioro selection has explosive fruit; new project in Navarra called Logos bears watching." 
- Anthony Dias Blue's pocket guide to wine 2006


The winery


Spanish trip, June 2007

The Vineyards
Operating from the small Grávalos facility, Amador realized that some of his vineyards offered the potential to do something better (and different). These old vineyards, some over 100 years planted in the old fashioned "vidau" style offered the kind of raw material needed to make a modern-style premium wine - a Rioja with a difference. ["Vidau" is a mixed variety vineyard - a field blend ready to pick.] The vineyards include Tempranillo, Mazuelo, Graciano & Garnacha. A typical Valsacro is about 40% "vidau" (majority is Garnacha with Tempranillo & Garnacha), 50% Tempranillo from 28 year old vines and 10% Mazuela (Carignan) from 25 year old vines.




Amador Escudero

The Wines



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UPC code: 7 84585 00223 8
2004 Valsacro, Crianza, Rioja 6/750ml
"Tender and expressive, this red offers black raspberry, boysenberry, cocoa and tobacco flavors, generous on the palate, but with gentle tannins. Not muscular, but intriguing and harmonious. Drink now through 2011."
- Wine Spectator,  90 pts

"The 2004 Crianza is a blend of Garnacha, Tempranillo, and Mazuelo. Dark crimson in color, the nose reveals lots of spice, mineral, black raspberry, and black cherry. On the palate this Rioja is layered and rich with enough silky tannin to evolve for several years. Spicy, satisfying, and lengthy, this is a wine to enjoy now and over the next 8-10 years."
- Wine Advocate (Issue 175, Feb 08, 91 pts

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UPC code: 7 84585 00223 8
2001 Valsacro, Crianza, Rioja 6/750ml
The first Valscaro hit the streets in 1997 and was major success at home and abroad. Since then the project has moved along to include a new 70 hectare plot at Pradejón, with a new large modern winery now operational, but still under construction and new plantings destined for Valsacro in 10-15 years. The site was carefully selected for planting low production Tempranillo clones on very poor rocky soil, which in time would self-regulate to the very low yields needed for the high end Valsacro line. The new winery includes a special grape selection setup along with the latest in modern winemaking technology and some interesting innovations like an overhead crane system to transport must in large vats  to avoid damage from pumps. The approach also brings in a new "dump over" [rather than pump over] technique which has been a major success. 

" Alluring aromas of blackberry and spice give way to blackberry, cola, toast and mineral flavors on a plush texture, with well-integrated tannins and succulent acidity. A modern style, with lots of oak, but enough fruit for balance. Drink now through 2011."
- Wine Spectator (Dec. 15, 2006), 91 pts

"The Valsacro Riojas are first-class efforts. The 2001 Crianza, from an outstanding vintage, is a blend of Garnacha, Tempranillo and Mazuelo aged for 12 months in French and American oak. Made in a modern style, the wine is dark ruby in color with attractive aromas of cedar, black cherry, and licorice. It is medium-bodied, structured, and in need of time to blossom but the depth and purity of fruit suggest that patience will be rewarded. Imported by Kysela Pčre et Fils, LTD." - Wine Advocate (issue 169), 90 pts

"Ruby-red. Deeply spicy, pungent aromas of sweet red and dark berries complemented by toasty oak, dried flowers, cigar box and coffee. Lush, supple and weighty with vibrancy to its cherry and blackcurrant tones, and focus from its supple tannins. Finishes sweet and long, with a lingering note of cherry liqueur." - Stephen Tanzer's International Wine Cellar (Sept/Oct 2006), 90 pts

National Retail Price: $30.95 / bottle











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UPC code: 7 84585 00431 7
2004 Valsacro, Dioro, Rioja 6/750ml
The latest step in the project is Valsacro Dioro. The earlier Valsacros were made from a field selection of the older vineyards. Now, thanks to the new facility Amador has been able to build an upmarket version of Valsacro with a four-stage selection process that includes an initial field selection of the fruit followed by a second table selection as the grapes come into the winery. After fermentation wine from selected tanks is transferred to new French oak barrels for 12-14 months of barrel age. Finally, the best barrels are set aside for Dioro and the remainder used to "upgrade" the normal Valsacro.

"The 2004 Dioro is composed of 40% Tempranillo, 40% Garnacha, 10% Graciano, and, surprise, surprise, 10% Macabeo, a white grape. The wine is a barrel selection aged for 12-14 months in new French oak. Valsacro’s rendition of Cote-Rotie works just fine. Purple in color, the wine is fragrant with notes of spice box, flowers, blueberry, and assorted black fruits. Smooth-textured, ripe, and lengthy, this is a hedonistic effort to drink over the next 6-8 years."
- Wine Advocate (Issue 175, Feb 08, 92 pts

"Deep ruby. Smoky cherry and blackcurrant on the nose, with exotic oak spice and musky underbrush adding complexity. Suave, creamy red fruit flavors possess impressive depth and are supported by well-judged tannins. Gains sweetness and breadth with air but keeps its shape, finishing with a sexy candied licorice quality."
- International Wine Cellar (Sep/Oct 2007), 91 pts


"This winery located just outside the Rioja DO boundaries produces both DO and Table Wines [Vino de Mesa]. From an excellent vintage, the 2004 Dioro is a blend of 40 percent Tempranillo, 40 percent Garnacha and 10 percent Graciano. Aged in new French oak for 12-14 months, it displays a dark ruby color with dark smoky plum aromas and a touch of sandalwood. Lush and ripe, it has a very soft attack, light mid-palate, and a flavorful, fruity long finish."
- International Wine Review (Jan. 2008), 90 pts

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UPC code: 7 84585 00431 7
2003 Valsacro, Dioro, Rioja 6/750ml
"The 2003 Dioro is a selection of the best barrels aged 12-14 months in new French oak. Purple in color with the nose exhibiting the barrique influence (lots of spice box and cedar) as well as black currants and cherry, this full-bodied effort has layers of sweet fruit, richness, and supple tannin. Give it 2-4 years to evolve and drink it for 8-10 years thereafter. Drink 2009-2019. Imported by Kysela Pčre et Fils, LTD."
- Wine Advocate (issue 169), 92 pts

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UPC code: 7 84585 00431 7
2002 Valsacro, Dioro, Rioja 6/750ml
"This modern red shows dark color and plush texture with ripe, well-integrated tannins, plenty of toasty oak and just enough ripe plum and blackberry fruit to keep it balanced. Drink now through 2009. 2,000 cases made."
- T.M, Wine Spectator (Sept. 30, 2006), 89 pts


"The 2002 D’Ioro Seleccion Kysela, which spent 12-14 months in French oak, is a strong effort for this troublesome vintage. Its dense ruby/purple color is accompanied by a rich, sumptuous nose of cigar tobacco interwoven with black currants, cherries, earth, and spice box. Medium to full-bodied, with wonderful sweetness, supple tannin, and decent acidity, it should be consumed over the next 5-7 years given the vintage’s fragile fruit.”
- Robert Parker Jr., The Wine Advocate, 90 pts

National Retail Price: $56.99 / bottle




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UPC code: 7 84585 00789 9
2006 Razón, Tinto, Table Wine 12/750ml
"Also, medium ruby in color. More complicated than the 2005 with a bouquet of sweet, ripe plum and strawberry in a light vanilla veneer. Sweet oak and medium plum flavors show on palate."
- International Wine Review (Jan. 2008), 87 pts

Rated 89 by the Wine Advocate (Issue 175, Feb 08)

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UPC code: 7 84585 00789 9
2005 Razón, Tinto, Table Wine 12/750ml
Made from old vines Garnacha grapes (70+ years old), grown just outside the official Rioja denomination. The extra-ripe grapes were left on the vines after the main harvest, and then harvested by hand after they were partially dehydrated. The carefully selected grapes were then fermented on the skins for about three/four weeks, after which time they were racked into a mix of American and French oak for 6 months ageing before being bottled.
Great wine and a superb value.
Learn more about Razón ...

"Made from old vine Garnacha grapes 70+ years old and aged in American and French oak for 6 months. Extra ripe grapes are left on the vine after the main harvest and then harvested by hand when they are partially hydrated. This vineyard is located just outside the Rioja DO boundaries and only allowed to put Table Wine [Vino de Mesa] on the label. The wine is medium ruby in color with a nose of cherry kirsch. This is a soft, easy drinking wine of medium body and a fairly short finish."
- International Wine Review (Jan. 2008), 86 pts

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UPC code: 7 84585 00789 9
2004 Razón, Tinto, Table Wine 12/750ml
"Medium violet. Suave, ripe, inviting aromas of black raspberry, strawberry preserves and candied licorice. Fat and rich, with impressive depth and concentration to its black and red berry flavors and no rough edges or angularity. Finishes velvety and sweet, with lingering berry flavors. Really delicious and a top value." - Stephen Tanzer's International Wine Cellar (Sept/Oct 2006), 88 pts

National Retail Price: $12.99 / bottle