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Waterbrook Winery
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#W1EE184023CHS UPC code: 7 19911 04089 9 2009 Waterbrook, Chardonnay 12/750ml 95% Chardonnay, 5% Viognier 69% barrel fermented for 12 months (21% new oak) 31% Malolactic Fermentation Fragrant pineapple and mango aromas marry with hints of buttery notes. The rich mouthfeel is filled with dried apricots, apple and lingering toast notes on the finish. pH: 3.82 TA: 4.9 g/L RS: None Alcohol: 13.80% Vineyards: Canyon Ranch, Willard, Oasis, W&J, Dionysis 10,826 cases produced Food Pairing: Roast Chicken, Grilled Seafood, Pasta with Cream Sauce National Retail Price: $12.99 / bottle
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#W1EE184027CHS UPC code: 8 57846 00326 5 2010 Waterbrook, Chardonnay Reserve 12/750ml 98% Chardonnay, 2% Viognier Appellation: Columbia Valley Vineyards: Oasis, Dionysis, Canyon Ranch, Willard Oak: 73% new FO, 27% used white oak Fining: Bentonite Aging: 10 months Malolactic: 92% Yeast: Wild Yeast, Premier Cuvee Cases Produced: 719 pH: 3.78 TA: 0.47 RS: None Alcohol: 13.9% Tasting Notes: Buttered toast notes surround aromatics of Comice pear and caramelized pineapple on fragrant nose. Wonderful baked apple and lemon curd flavors are rounded out with caramel and toasted almonds. The balanced finish finds lingering oak and a slight minerality. Food & Wine Pairing: Smoked Salmon, Roast Chicken, Pasta with Clam Sauce, Cheese Plate #W1EE184027CHS UPC code: 8 57846 00326 5 2009 Waterbrook, Chardonnay Reserve 12/750ml 98% Chardonnay, 2% Viognier Appellation: Columbia Valley Vineyards: Oasis, Dionysis, Canyon Ranch, Willard Oak: 73% new FO, 27% used white oak Fining: Bentonite Aging: 10 months Malolactic: 92% Yeast: Wild Yeast, Premier Cuvee Harvest Dates: 9/29/09 - 10/14/09 Bottling Dates: 3/29/2011 Cases Produced: 719 pH: 3.78 TA: 0.47 RS: None Alcohol: 13.9% Tasting Notes: Buttered toast notes surround aromatics of Comice pear and caramelized pineapple on fragrant nose. Wonderful baked apple and lemon curd flavors are rounded out with caramel and toasted almonds. The balanced finish finds lingering oak and a slight minerality. Food & Wine Pairing: Smoked Salmon, Roast Chicken, Pasta with Clam Sauce, Cheese Plate National Retail Price: $15.99 / bottle
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#W1EE184020SBS UPC code: 7 19911 03089 0 2010 Waterbrook, Sauvignon Blanc 12/750ml 100% Sauvignon Blanc UNOAKED No Malolactic Fermentation Aged in Stainless Steel tanks for 7 months. Vineyards: Willard, Oasis, A&R Oak: 100% Stainless Steel Fining: Bentonite Aging: 7 months Yeast: X5, VL3 Harvest Dates: 9/28/10 - 10/15/10 Bottling Dates: 5/4/2011 Cases Produced: 2,409 pH: 3.14 TA: 0.62 g/mL RS: 0.3% Alcohol: 13.50% Tasting notes: A vibrant nose with lemon grass and key lime aromatics. Lively kiwi, gooseberry and tangerine notes are integrated with hints of sugar cane. Bright acidity balances lingering citrus on the finish. Food Pairing: Crab cakes, Sushi, Pasta with Spring Vegetables, Grilled Chicken - Wine Enthusiast (November 2011), 88 pts National Retail Price: $12.99 / bottle
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#W0EE184000SGS UNOAKED, aged 3 months in stainless steel tanks. Appellation: Columbia Valley Vineyards: Oasis, Canyon Ranch Oak: None Fining: None Aging: 3 months in stainless steel Malolactic: None Yeast: Premier Cuvée Harvest Dates: 10/14/10 - 10/27/10 Bottling Dates: 1/31/2011 Cases Produced: 1,657 pH: 2.98 TA: 0.75 RS: 1.10% Alcohol: 12.50% Tasting notes: A crisp wine with rose bud and watermelon aromatics. This dry Rosé has bright flavors of strawberry, melon with balanced acidity and lingering raspberry notes on the finish. Food Pairing: Grilled Seafood, Roasted Herb Chicken, Goat Cheese, Spicy Cuisine "This gentle rosé is shocking pink in color but subdued in its strawberry and rhubarb flavors. Flavors pick up intensity on the dry finish. Drink now. 1,657 cases made. –HS" - Wine Spectator (October 15th 2011), 89 pts "Washington's Columbia Valley isn't known for the Sangiovese grape variety, nor for rosés. As a result, Waterbrook's lightly floral bottling is a nice surprise". Food & Wine, (August 2011), Recommended, "Summer Value Wines" National Retail Price: $ / bottle |
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#W0EE184026MRM UPC: 7 19911 02088 4 2009 Waterbrook, Merlot, Reserve, Columbia Valley 12/750ml Aged for 26 months in oak barrels (30% new) (59% American Oak, 31% French Oak, 10% Hungarian Oak) Vineyards: Mirage, Canyon Ranch Malolactic: 100% Yeast: Pasture Red Harvest Dates: 9/16/09 - 10/5/09 Bottling Dates: 12/10/11 Cases Produced: 2,407 pH: 3.68 TA: 5.1 g/L RS: None Alcohol: 13.9% Tasting Notes: Wonderfully developed cherry, smoke and leather aromas swirl in the glass. Juicy, bright cherries welcome you to the well-rounded palate. Layered notes of rich fruit, cocoa powder and leather lead to balanced tannins and lingering oak on the finish. Food & Wine Pairing: Grilled Steak with Portabella Mushrooms, Rosemary Pork Chops, Pasta with Red Sauce #W0EE184019MRM UPC: 7 19911 02088 4 2008 Waterbrook, Merlot, Reserve, Columbia Valley 12/750ml Aged for 26 months in oak barrels (30% new) (59% American Oak, 31% French Oak, 10% Hungarian Oak) Tasting Notes: Wonderfully developed cherry, smoke and leather aromas swirl in the glass. Juicy, bright cherries welcome you to the well-rounded palate. Layered notes of rich fruit, cocoa powder and leather lead to balanced tannins and lingering oak on the finish. National Retail Price: $ / bottle
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#W0EE184017CSL UPC code: 7 19911 01088 5 2008 Waterbrook, Cabernet Sauvignon, Reserve, Columbia Valley 12/750ml Made from 88% Cabernet Sauvignon, 10% Cabernet Franc and 2% Malbec. Aged in 100% oak barrels for 26 months: 32% New Oak. (62% American Oak, 25% French Oak, 13% Hungarian Oak) Tasting Notes: Inviting blueberry aromas couple with cedar and slate notes on the nose. The rich, developed palate presents mulberry and currant with well integrated tannins. 92 pts from Wine & Spirits National Retail Price: $26.00 / bottle |
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#W0EE184 UPC code: 7 19911 01001 2 2007 Waterbrook, Syrah, Reserve, Columbia Valley 12/750ml Made from 87% Syrah, 8% Cabernet Sauvignon and 5% Viognier. Aged for 10 months in 29% New Oak (French, American, Hungarian) Tasting Notes: Deep color leads to aromatic dark stone fruit and cherry followed by subtle eucalyptus and spice. Wonderful fruit development presents plums, blackberries and notes of black pepper. This Syrah is supported by firm tannins with lingering cedar on the finish. "True Varietal character with white pepper, clove, herb, earth and still-sharp, angular berry fruit; fading into baking chocolate finish" Wine Enthusiast (August 2009) - 91 points |
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#W0EE184024CSL |
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#W0EE184069MRM UPC code: 8 57846 00328 9 2009 Waterbrook, Merlot, Columbia Valley 12/750ml 90% Merlot, 8% Cabernet Franc, 2% Cabernet Sauvignon. Aged in oak barrels (50% new oak) for 20 months. Plum blossom and soft talc make for a pleasant nose backed up by cinnamon, date and fig flavors, appearing modestly amongst juicy ripe black cherry and boysenberry gliding into a seamless finish. "Light and refreshing, with zingy raspberry and mint flavors that linger effortlessly. Drink now. 7,186 cases made. From Washington. –HS" - Wine Spectator (Wine of the Week - May 14th 2012), 88 pts #W0EE184013MRM UPC code: 8 57846 00328 9 2008 Waterbrook, Merlot, Columbia Valley 12/750ml 90% Merlot, 8% Cabernet Franc, 2% Cabernet Sauvignon. Aged in oak barrels (50% new oak) for 20 months. Plum blossom and soft talc make for a pleasant nose backed up by cinnamon, date and fig flavors, appearing modestly amongst juicy ripe black cherry and boysenberry gliding into a seamless finish. "Firm in texture and lean on balance, with savory spice and roasted meat overtones to the modest berry flavors. Best after 2012. 3,961 cases made. –HS" - Wine Spectator (October 15th 2011), 87 pts National Retail Price: $18.95 / bottle
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UPC
code: 7 19911 02088 4 |