This isn't a little Pale Ale and it isn't the biggest of Pale Ales but it's our Pale Ale and it's big but grounded by a strong malt backbone. Familiar pale ale traits plus rich graininess, subtle spice and crisp mouthfeel from the rye, lots of caramel, black pepper, pine cones, and grapefruit zest with a well-rounded bittersweet finish. Pick it up and run with it, act like you stole it... as long as you paid for it we don't care. Best yet, we entered our Rye Pale in the Great American Beer Festival and it took Gold in 2014!
Jake Hafner had just decided to sell his wine bar, named 33, and begin his next food and drink venture. It was around that time that 33 employee Dylan Mosley ...
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