Brewed as the final two batches of 2019, this robust stout aged patiently in Bourbon barrels for 14 months. Brewed with a tremendous amount of marshmallowy Meadowfoam honey and a touch of smoked malt, Abandon the Halogens channels the flavors of s’mores without the hassle of starting a campfire.
Brewer’s Tasting Notes:
Appearance: ruddy dark brown, with dark tan foam
Aroma: toasted marshmallow, German chocolate cake, graham cracker
Palate: dark caramel, milk chocolate, gentle smoke