A Double Stout aged in American Whiskey Barrels.
As each year comes to a close, we celebrate by brewing a one-off stout for barrels. Brewed on New Year’s Eve 2018, Sunless Sea aged patiently in American Whiskey casks for 19 months before seeing the light of day in 2020. Inspired by distinct black tea notes in the base beer, we chose to condition the double stout on vanilla beans, almonds, cardamom, cinnamon, and coriander. Allow this homage to South Asian tea culture to warm in the glass, bringing Sunless Sea’s complexities to full concert.