Our philosophy is to brew beer with the adventurous craft beer drinker in mind—focusing on hand-crafted, small batches of beer, usinglocal, seasonal and organic ingredients as much as possible.
Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories.
Our barrel aging program will feature beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.
Perennial Artisan Ales is a microbrewery and tasting room, established in September 2011.
A wave of tropical fruit and spice brighten this lively, tart wheat ale, taking the German Berliner Weisse tradition on an island run. Hopfentea, steeped on a house-made tea blend of dried mango, papaya, hibiscus & lemongrass.
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UPC - 6-pack
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8 57198 00359 3
Pairs well with light appetizers, salads and high humidity.