Owen, named after Phil and Emily's son, is a table strength saison kettle and dry-hopped with Mosaic, and package conditioned with Brettanomyces Claussenii. It opens with aromas of ripe papaya and subtle pineapple. The tropical character continues on the palate with complementary notes of rose petals and mineral water. High attenuation and a lean base of Pilsner malt and torriﬁed wheat combine to create an incredibly dry beer with a snappy ﬁnish.
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Serve as aperitif or try with ceviche.