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Monocacy Brewtus Coffee Imperial Stout
United States - Maryland - Frederick

ABV: 8.7%
IBU: 55
MALTS: 2 Row, Midnight Wheat, Roasted Barley, Cara-Pils, and Flaked Oats
HOPS: German Perle
ADDITIONS: Whole Rwanda Red Bourbon Estate Coffee Beans added during secondary fermentation
TASTING NOTES: Apparent fresh coffee aroma with robust roasty malt, full textured stout with a nice smooth character, bitter flavors from roasted malt and coffee balance with sweet flavors in a balanced finish
DESCRIPTION: From the shadows of a dark and opulent curtain spring the robust aromas of locally roasted coffee and hardy malt. Deep-seated hop bitterness rallies with these conspirators, delivering a well-balanced thrust of assertive flavor to a bland tyrant. Raise a glass in celebration of liberating taste. Et tu, Brewte?se conspirators, delivering a well-balanced thrust of assertive flavor to a bland tyrant. Raise a glass in celebration of liberating taste.

Specifications
Availability
Year Round
Style
Stout
ABV
8.7%
IBU's
55
Malts
2 Row, Midnight Wheat, Roasted Barley, Cara-Pils, and Flaked Oats
Hops
German Perle
Special Ingredients
Whole Rwanda Red Bourbon Estate Coffee Beans from Dublin Roasters across the street from the brewery, added during secondary fermentation.
Serving Temperature
50-52 °F
Glassware
Snifter
Packaging
bottles & draft

Producer Information: Monocacy Brewing Company

Opened for production in November of 2011, Monocacy Brewing Company crafts unique, full-flavored ales and lagers. Monocacy is located in downtown Frederick, Maryland, in the town’s old Ebert’s Ice Cream ...
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