Oak aged cider with tark cherry wine.
Rustic cider is traditional cider, crafted from the best cider apple varietals of the region including York, Stayman Winesap, Jonathan, and other heirlooms. Created with a sense of place and terroir from seasonal growing conditions and native microflora, rustic cider is fermented in raw form with blends of native and cultured yeasts, processed without filtration or chemical additives, and aged on lees in barrels for at least six months.
MillStone’s rustic cider is live culture and bottle conditioned and has an indefinite shelf life. Cellar MillStone ciders for deeper complexity.
Cherrykriek is a blend of dark, tart, and sweet cherry wine and oak aged cider with fruit aromatics and deep earthy cherry flavor. Gluten free, vegan.
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