Dry, bold cider aged in oak.
Rustic cider is traditional cider, crafted from the best cider apple varietals of the region including York, Stayman Winesap, Jonathan, and other heirlooms. Created with a sense of place and terroir from seasonal growing conditions and native microflora, rustic cider is fermented in raw form with blends of native and cultured yeasts, processed without filtration or chemical additives, and aged on lees in barrels for at least six months.
MillStone’s rustic cider is live culture and bottle conditioned and has an indefinite shelf life. Cellar MillStone ciders for deeper complexity.
Farmgate is a recreation of Old-America in a bottle. Dry, oak barrel-aged cider crafted from tart and earthy cider apples. Gluten free, vegan.
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