Vinification: Soft pressing of the grapes with membrane presses, settling of must, fermentation at controlled temperature (18 °) with selected yeasts. Maturation on the lees in stainless steel tanks for about three months.
Fermentation: Martinotti method with temperature controlled fermentation (14 ° -15 °) performed with selected yeasts. Cycle time about 45 days.
Pinot Noir: maceration for about 10 days
Convivial wine, great as aperitif, good with fish. We suggest it with oriental spicy dishes.
The Rebuli family have been wine growers for generations, and sparkling winemakers since the 1980's. Founded by Angelo Rebuli, Azienda Agricola Rebuli combines years of knowledge with a respect for ... Read More