Force Majeure is an ultra-premium winery located in the Walla Walla Valley, specializing in estate-grown, single-vineyard Bordeaux and Rhône-inspired wines. Their wines are meticulously crafted by former Bryant Family Vineyard Winemaker, Todd Alexander. From its inception, Force Majeure has been defined by unwavering commitment to outstanding viticulture and exemplary winemaking. Their original estate vineyard is located in the famous Red Mountain AVA and they have added two new vineyard sites over the past couple of years in the Walla Walla Valley. The estate vineyards are painstakingly farmed by a stellar team.
“Force Majeure” describes the relentless, powerful elements of Nature that form the terroir of theirvineyard. It also identifies the “unstoppable force” initiated when the highest level of viticulture is combined with the highest level of winemaking talent.
Winery Production: 3,000 / 9L cases
Varietals Produced: Syrah, Grenache, Mourvedre, Cabernet Sauvignon, Merlot, Cabernet Franc
Winemaker: Todd Alexander
The unique topography and geological variants in the vineyards provide them with a versatility that allows them to cultivate a variety of compelling fruit characterized by stunning intensity, depth, concentration and complex flavors. The sites are all distinct and singular – yet taken together, they provide a fascinating exposition of the terroir in this region of the world.