Aromas of bees wax, honeysuckle, gold raspberries, guava and box elder. A caramel flan richness of texture shocked with vibrant acids and flavors of peach, myrrh and toasted pecans. Serve cellar temperature.
Mike Merriman founded Merriman Wines in 2006. Mike started as a Texas home brewer in 1993, and then after attending a Fermentation Science course at the University of Oregon in ... Read More