This Cabernet greets you with deliciously dense purple color and flavors that leap out of the glass. A rich perfume of plum and currant, spicy licorice and blackberry, are supported with a touch of toasted oak.
Mediterranean cuisine, fried food, grilled vegetables, lobster sauce, paella and other rice dishes, pasta, zucchini, fish, ham, Spanish pepperoni, French pie, stewed/roast beef, light or medium cured cheese.
Trevor Sheehan spent nearly 10 years collecting and trading some of the world’s finest wines and learning from masters of winemaking in Bordeaux and Burgundy before he decided to create ...
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