A deep red color, lots of red fruit aromas on the nose with hints of plum. On the palate, it is smooth with blackcurrant flavors, rounded tannins and just a touch of acidity.
Excelent as an aperitif or paired with cheese, cooked and grilled meat.
Chateau Ponzac was founded in 1998, when Matthieu Molinié, having earned his degree in viticulture & oenology, took over his family estate. His partner Virginie obtained the same diploma and ...
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