"(vinified with native yeasts; aged in 15% new oak): Bright ruby-red. Complex aromas of dark fruits, violet, mocha and espresso. Concentrated and plush, with its flavors of black fruits, licorice and spices lifted by a floral element and complicated by wilder notes of meat and garrigue. Boasts a lovely core of sweet fruit and finishes with excellent length.- Stephen Tanzer"
- Antonio Galloni's Vinous (November 2018), 92 pts