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Wine News & Reviews

2004 Luis Canas Hiru 3 Racimos - 94 PTS - WS

wine spectator 94 pts"Ripe fruit and smoky oak mingle seamlessly in this rich, thick red. The plum and morello flavors are ripe yet lively, balanced by chocolate and toasty notes, supported by firm, well-integrated tannins that melt into a sweet, floral finish. Delicious, in the international style. Drink now through 2020. 60 cases imported. –TM"
- Wine Spectator (September 30th 2008), 94 pts

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2007 Luis Canas Hiru 3 Racimos - 92 PTS - WA

wa92"The more modern styled 2007 Hiru 3 Racimos is purple/black in color. It has a reticent perfume of wood smoke, pencil lead, mineral, lavender, black cherry, and blackberry leading to a still tightly wound, large-scaled but well-balanced wine in need of 5-7 years of cellaring. Drink it from 2015 to 2027."
- Rober Parker's Wine Advocate (Issue #189, June 2010), 92 pts

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2007 Luis Canas Hiru 3 Racimos - 93 PTS - VINOUS

vinous logo"(made from tempranillo vines that are all over 60 years old; malo in new French oak followed by further aging in more new oak barrels): Inky ruby. Heady aromas of black and blue fruits, oak spices and candied flowers. Stains the palate with intense cherry compote and blueberry flavors, picking up suave floral pastille and spice nuances with air. Shows excellent clarity and power on the finish, which features deftly integrated tannins and a seductive spicecake quality. - Josh Raynolds"
- Vinous (September 2013), 93 pts

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2009 Luis Canas Hiru 3 Racimos - 94 PTS - VINOUS

vinous logo"Dark ruby. Powerful, oak-spiced blackberry and blueberry aromas take on mocha, woodsmoke and vanilla qualities with air. Lush, weighty and seamless in the mouth, showing excellent focus and spicy thrust to the dark fruit liqueur, cherry-vanilla and spicecake flavors. This wine really stains the palate, but I get no impression of excess weight. Finishes sweet, round and extremely long, featuring smooth tannins and a repeating blue fruit note. - Josh Raynolds."
- Antonio Galloni's Vinous (May 2017), 94 pts

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