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Wine News & Reviews

2012 Montebuena Cuvee KPF Rioja - 90 PTS - IWC

tanzer iwc 90 pts"Dark ruby. Ripe cherry, red berries and smoky minerals on the nose. Spicy, firm and tightly wound, with very good lift to the flavors of redcurrant, bitter cherry and licorice. A gripping, lithe midweight, with appealing sweetness and bracing minerality on the long, incisive finish. In an elegant style, with zero excess fat. - JR"
- Stephen Tanzer's International Wine Cellar (September 2013), 90 pts

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2014 Montebuena Cuvee KPF Rioja - 87 PTS - WINE VALUE - WA

wa300"A sensational value from Spain, this 100% Tempranillo from Rioja Alavesa has a deep ruby color and a fragrant nose of new saddle leather, unsmoked cigar tobacco, and red and black cherries, followed by a seductive, lovely mouthfeel with no hard edges. It is medium-bodied, pure and best drunk over the next several years."
- Robert Parker's Wine Advocate (March 2016), 87 pts - Excellent Wine Values for Under $25

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2014 Montebuena Cuvee KPF Rioja - 89 PTS - VINOUS

vinous logo"(aged for three months in used American oak barrels) Ruby-red. Ripe cherry, licorice and dark berry aromas are lifted by a subtle note of white pepper. Smooth, fleshy and warm, offring supple bitter cherry and blackberry flavors that pick up a peppery nuance with air. Closes smooth, round and gently spicy, leaving a candied dark berry note behind.- Josh Raynolds"
- Vinous (January 2017), 89 pts

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2014 Montebuena Cuvee KPF Rioja - VINTAGES LCBO

"Rioja is the king of Spain and Tempranillo is the king of Rioja. The 100% Tempranillo Montebuena Cuvee KPF has a fine reputation for crafting a wine that offers ripe red fruit with a fine mineral undertone in an elegant, approachable style. This will be a great choice for stuffed pork tenderloin with grilled root vegetables."
- Vintages Magazine, LCBO (November 2016) - "Uncork something great"

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2015 Montebuena Cuvee KPF Rioja - 90 PTS - VINOUS

vinous logo"(aged for three months in used American oak barrels)
Vivid ruby. Bright, sharply focused aromas of fresh red fruits and flowers, along with a spicy overtone and a hint of vanilla. Lithe and appealingly sweet on the palate, offring vibrant, oak-spiced raspberry and cherry flavors and a subtle rose pastille nuance. Finishes supple and long, displaying silky, slow-building tannins and resonating spiciness. - Josh Raynolds"
- Vinous (January 2017), 90 pts

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