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Wine News & Reviews

2009 Pago de Carraovejas El Anejon de la Cuesta de las liebres - 93 PTS - IWC

Tanzer International Wine Cellar 93 Pts"Glass-staining ruby. Explosive, smoke- and spice-accented dark berry compote and floral scents are complicated by notes of spicecake and vanilla. Sweet and expansive on the palate, offering intense black raspberry and cherry-cola flavors and a refreshing touch of blood orange. Rich but energetic, with superb finishing clarity, slow-building tannins and lingering sweetness. - JR"

Stephen Tanzer's International Wine Cellar (September 2013), 93 pts

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2009 Pago de Carraovejas El Anejon de la Cuesta de las liebres - 93 PTS - WA

Wine Advocate 93 Pts"The 2009 Pago de Carrovejas El Anajon de la Cuesta de las Liebres (to give it its full name), is Tinto Fino blended with 6% Cabernet Sauvignon and 1% Merlot and raised for 12 months in French oak, has a much better, more refined bouquet with blackberry and raspberry fruit, a suggestion of wild heather and cedar. The palate is full-bodied with good backbone and structure, while the crisp acidity keeps the graphite-tinged finish agile and focused. This is very impressive. Drink now-2017." - Wine Advocate (Neal Martin, Issue#205, February 2013), 93 pts

Wine Advocate (Neal Martin, Issue#205, February 2013), 93 pts

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2010 Pago de Carraovejas El Anejon Ribera Del Duero - 94 PTS - WA

wa94"The 2010 El Anejon de Cuesta Las Liebres is produced with grapes grown at high altitude on chalky soils 96% Tempranillo, 3% Cabernet Sauvignon and 1% Merlot and aged one year in barrel. Of the whole lineup, it-s a clean, delineated, harmonious red, with a more lively palate, and is more soil-driven, with a chalky, supple, almost salty sensation. It has great length and acidity and should develop slowly and for a long time. Drink 2014-2025. - Luis Gutierrez"
- Robert Parker's The Wine Advocate (Issue #214, August 2014), 94 pts

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2012 Pago de Carraovejas El Anejon Ribera Del Duero - 93 PTS - WA

wa93"The 2012 El Anejón is a wine that always feels fresher, younger and with better integrated oak. It's consistently sourced from a specific plot of vines on small terraces, mostly Tempranillo but also with 11% each Cabernet Sauvignon and Merlot. All the varieties are nicely integrated and the wine feels solid, compact, with no fissures, ripe and generously oaked, but without excess. It's a powerful, modern, ripe and concentrated Ribera, nicely crafted and easy to like. It was in barrel for one year and then kept for three more years in bottle before it's sold. 18,000 bottles were filled in April 2014. - Luis Gutierrez"
- Robert Parker's The Wine Advocate (Issue #227, December 2016), 93 pts

Go To Pago de Carraovejas El Anejon Ribera Del Duero