"Opaque black. Dark and brooding, the Riserva Le Viole is a winter wine to be consumed with braised meats and hearty stews. It's lush and big flavored, bold and rich with dense black/red fruit, black olives, and huge extract on the finish that goes on forever. Decant before serving. Aged 60 months in oak barrels and 24 months in tank."
- I-Wine Review (December 2013), 92 pts