"The 2012 Petit Chablis comes from a 19-hectares block of which half is classed as Petit Chablis. It is raised in stainless steel for between 8 and 10 months. It has a lively apricot blossom scented bouquet that opens nicely in the glass. The palate is well-balanced with crisp acidity, touches of citrus peel and orange zest, and a nicely composed finish that lingers in the mouth. This is commendable for a Petit Chablis. Drink now-2016. - Neal Martin"
- Robert Parker's The Wine Advocate (Issue #214, August 2014), 90 pts