"(made from 60% grenache, 15% clairette, 15% syrah and 10% cinsault): Vivid orange-pink. Heady red berry, citrus zest and floral scents are complicated by an intense mineral quality and subtle peach and herb qualities. Fleshy and broad on entry, then tighter in the mid-palate, offering incisive raspberry, bitter cherry and white pepper flavors. Gains power on the finish, which hangs on with excellent mineral-driven tenacity."
- Stephen Tanzer's International Wine Cellar (July/August 2014), 92 pts