"This light copper salmon sparkler of Pinot Noir has a lively fresh mousse and clean light cherry aromas. It is dry and crisp on the attack offering delicate raspberry flavors and a dry finish. Delicious."
"Medium silvery pink color. Bright, interesting, savory aromas of pickled cherries and carrots, vanilla nut brittle, and pomegranate molasses and vinegar with a soft, racy, spritzy, dryish medium body and a tingling, engaging, breezy cranberry chutney and spiced lemon finish with fruit tannins and no oak. A mouthwatering, savory rose sparkler that will shine at the table."
- Beverage Testing Institute (November 23rd 2015), 89 pts WORLD WINE CHAMPIONSHIPS AWARD: Silver Medal
"Vividly fresh notes of red currant dominate the nose. These also play on the palate where they are accentuated by finely fizzing mousse and ample freshness. The body is light, dry and beautifully tangy—ideal as a mouthwatering apéritif. - Roger Voss"