"Gritty, herbal, charred aromas of black fruits accented by juniper open this blend of Cabernet Sauvignon, Carmenère and Syrah. Saturated, tight and tannic, with the potential to age and evolve, this offers flavors of blackberry, anise and both black and green pepper. An oaky, jagged feeling finish closes things out. Drink through 2020. - Michael Schachner"
"Rustic aromas of baked berry fruits, black olive, herbs and eucalyptus lead to a forward, fairly tannic palate. An herbal flavor profile includes olive, blackberry, plum and spice notes, while the finish on this Cabernet-led blend tastes peppery and herbal, which is nothing unusual for Chile. Drink through 2020."
"The blend of 45% Cabernet Sauvignon, 35% Carmenere and 20% Syrah is an expressive array of deep, black fruit and spice. A vein of chocolate sweetens violets petals and the texture and density of the wine is impressive to the finish. Aged in French oak for 14-16 months. A true-blue match with red meat. - Meridith May"
- The Tasting Panel (Publisher's Picks, April 2016), 92 pts
"Dark ruby. Heady, spice-tinged dark berry preserve, incense and floral pastille scents show excellent clarity and a touch of mint in the background. In a suave, palate-coating style, displaying sweet black and blue fruit flavors and showing no excess weight. Picks up bitter chocolate and spicecake nuances on the gently tannic, expansive finish, which hangs on with outstanding tenacity. - Josh Raynolds""