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Wine News & Reviews

2010 Giacomo Fenocchio Barolo DOCG Bussia - 98 PTS - WE

wine enthusiast 98 pts"From the historic heart of the famed Bussia vineyard area, this wine beautifully expresses the fabulous vintage. Boasting great depth and energy, it seamlessly delivers violet, incense, underbrush, crushed black cherry, licorice, graphite and balsamic sensations alongside vibrant acidity and big, velvety tannins. Drink 2020–2040."
- The Wine Enthusiast Magazine (October 1st 2014), 98 pts + Cellar Selection

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2011 Giacomo Fenocchio Barolo DOCG Bussia - 92 PTS - W&S

wine and spirits logo 250"Claudio Fenocchio and his brothers Albino and Alberto make wines at this estate in much the same way as when it was founded 150 years ago. The Bussia ferments for about 40 days and ages 30 months in large Slavonian casks. The 2011 opens with scents of roses, herbs and fresh cherries, but its flavors are more savory, with soy and tapenade flowing alongside a streak of graphite, the silty tannins providing grip and structure."
- Wine & Spirits Magazine (December 2015), 92 pts

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2013 Giacomo Fenocchio Barolo DOCG Bussia - 97 PTS - Cellar Selection - WE

wine enthusiast 97 pts"Rose, iris, wild berry and baking spice aromas merge with scents of new leather and a balsamic menthol note on this stunning and classically crafted Barolo. The structured polished palate delivers juicy Marasca cherry, crushed raspberry, pipe tobacco and licorice framed in tightly knit noble tannins and bright acidity. It's going to just keep getting better and better over the next few decades. Drink from 2023 through 2053."
- Wine Enthusiast (September 2017), 97 pts + Cellar Selection

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