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Wine News & Reviews

2013 Corne Loup Tavel Rose - 88 PTS - WA

wa88"The 2013 Tavel (the village known for France's most famous rosés) is composed of 65% Grenache, 15% Cinsault and the rest Syrah, Mourvèdre, Clairette and Carignan. This solidly made effort possesses more body than most 2013s as well as lots of strawberry, watermelon and kirsch notes, medium body, and a richly fruity finish. Drink it over the next year. - Robert Parker"
- Robert Parker's The Wine Advocate (November 2014), 88 pts

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2015 Corne Loup Tavel Rose - 90 PTS - WA

wa90"An outstanding effort that gives up complex notes of lavender, Provencal garrigue, flowers and light red fruits, the 2015 Rose from Domaine Corne Loup is medium-bodied, textured and layered, yet always stays fresh and lively. It's well worth buying and will be a perfect meal starter over the coming 6-12 months. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (May 2016), 90 pts

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2016 Corne Loup Tavel Rose - ** - WP

wplogo"This is textbook Tavel: bright red color with vibrant flavors of strawberries, rosemary and thyme. Lots of fun on a warm day on the patio, or with garlicky or spicy foods. The 2016 is just entering the market and should have wider availability in the coming weeks. - David McIntyre"
- The Washington Post (5 wines to try this week, March 11th 2017)

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2016 Corne Loup Tavel Rose - 91 PTS - JD

jeb dunnuck logo 250"This estate always makes a terrific Rosé and the 2016 Tavel is no exception. Sporting a classic Tavel deeper raspberry color, it offers terrific notes of black cherries, framboise and flowers in a medium-bodied, nicely textured, yet still fresh and vibrant style. I’d call it a food Rosé, but it has the purity and freshness drink nicely on its own as well. - Jeb Dunnuck"
- Jeb Dunnuck (2017 Rosé Round Up, September 4th 2017), 91 pts

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2016 Corne Loup Tavel Rose - 92 PTS - WA

wa92"Now that Domaine Corne-Loup's 2016 Tavel is just about a year old, it's showing more spice and less flowers than when I first tasted it, but it still remains a benchmark for the appellation. It's full-bodied, ripe and rich and loaded with raspberry fruit but with enough clove and allspice to bring even jaded palates back for multiple sips. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue 233, October 2017), 92 pts

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