"If you like the chewy, leathery notes of old-vine carignan, you’ll appreciate this wine. Based on biodynamically farmed, 80-year-old carignan with 20 percent mourvèdre, it smells like blood sausage hitting a hot cast-iron pan, sanguine and meaty scents blending with notes of cinnamon and bay leaf. Those savory notes carry through the flavors, too, red-berry fruit providing an undercurrent of juiciness. Pleasantly rustic, it would be delicious this winter with a thick cut of meat or a wild-mushroom fricassee."
- Wine & Spirits Magazine (June 2018), 90 pts - BEST BUY, Year’s Best Languedoc-Roussillon