"Deep garnet-purple colored, the 2010 Shiraz gives pronounced notes of warm blackcurrant, crushed blueberries and black pepper with hints of tar, mocha and loam. Medium to full bodied, it fills the mouth with peppered black berry flavors supported by a medium level of rounded tannins, lively acid and finishing long. Drinking now, it should remain good to 2015.- LPB"
Robert Parker's Wine Advocate (Issue#199, February 2012), 89 pts
"The 2011 Shiraz (100% Shiraz) reveals pure blackberry fruit notes intermixed with camphor, incense, white chocolate and spice. Enjoy it over the next 1-2 years. - Robert Parker" - Robert Parker's The Wine Advocate (November 2014), 88 pts
"Deep ruby. Ripe dark berry and cherry compote aromas convey a vaguely jammy aspect and notes of woodsmoke and candied licorice. Round and expansive on the palate, offering plump blackberry and plum flavors that are sweetened by suggestions of vanilla and mocha. Betrays no tannins on the finish, which lingers with good breadth and persistence and an echo of blackberry preserves. - Josh Raynolds" - Stephen Tanzer's International Wine Cellar (July / August 2014), 88 pts
"Plump, round and appealing, the 2016 Shiraz offers loads of boysenberry and mint. It's full-bodied and supple, offering plenty of early-drinking pleasure. There's no guarantee it will be long-lived, but it's delicious now. - Joe Czerwinski" - Robert Parker's Wine Advocate (Interim end of September 2018), 91 pts
"Substantial amount of blackberried flavour, served warm and soft, and yet balance seems too to have been a key consideration. This is well turned out. Gum leaf and toasty oak characters round out a high value, and highly drinkable, offering. - James Halliday"