"The 2010 Wildebeest red—a Buty “super second”—is 77% Syrah, 14% Cabernet Sauvignon and 9% Cabernet Franc. Bright and tangy, it offers brambly fruit flavors—boysenberry and raspberry—along with sweet cherry. It's loaded with spice and lightly tasting of licorice. Young, fresh and fruit-driven, it has the structure to improve over the next five or six years."
- Wine Enthusiast (September 2013), 90 pts - Editors' Choice