"Ruby-red. A highly perfumed bouquet displays aromas of fresh red and dark berries, pipe tobacco and peppery spices, with subtle licorice and floral nuances adding complexity. Smoky, deeply pitched blackberry and bitter cherry flavors are lifted by a mineral note that adds back end nerviness. Gentle tannins shape the finish, which shows very good clarity and lingering florality. - Josh Raynolds"
- Antonio Galloni's Vinous (November 2015), 91 pts