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Wine News & Reviews

2016 Thorn-Clarke William Randell Cabernet Sauvignon - 95 PTS - HWC

halliday logo"Open-fermented in small fermenters, each treated separately and matured in French oak (40% new) for an average of 18 months. The best barrels went to make this wine, its fragrant bouquet opening proceedings. The medium to full-bodied palate rides on typical cabernet tannins that lengthen the palate and its core of blackcurrant fruit. - James Halliday"

- Halliday Wine Companion, 95 pts

Go To Thorn-Clarke William Randell Cabernet Sauvignon