"Made using the methode ancestrale where the wine is bottled prior to the end of fermentation, with fermentation continuing in bottle, thereby creating a lightly effervescent wine. The Rebuli In Fondo shows an exuberant green apple nose and apple and pear flavors with lemon and thyme notes on a lightly fizzy palate. It has bright acidity and finishes with good fruity length and very dry (0 g/l RS). This is an unfussy, festive wine for consuming with casual fare. Light in alcohol, too. Picked by hand, softly pressed."
- International Wine Review, (November 2017), 89 pts