"(from older blocks planted in 1994 and 1996; made with wild yeasts, aged in 15% new oak and bottled in April without fining or filtration): Bright medium ruby. Sexy, musky scents of dark raspberry, game and violet face powder. Not a thick wine but wonderfully silky and sweet, with the violet quality and healthy integrated acidity giving the cherry, raspberry and light game flavors terrific floral lift. Really compelling inner-mouth perfume and personality here, with the native yeast fermentation contributing texture. This wonderfully plush, savory, pliant wine finishes long and aromatic, with perfectly integrated tannins and lingering sweetness.- Stephen Tanzer"
- Antonio Galloni's Vinous (November 2016), 92 pts