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2016 Le Clos des Cazaux Gigondas La Tour Sarrasine - 91-93 PTS - VINOUS

vinous logo"Deep ruby. Mineral- and smoke-accented red berries and garrigue on the deeply perfumed nose, along with a peppery nuance that adds spicy lift. Juicy, nicely concentrated cherry and raspberry flavors are braced by an undercurrent of smoky minerality. Picks up a suave floral nuance on the very persistent finish, which is framed by silky, harmonious tannins. -Josh Raynolds"

- Antonio Galloni's Vinous (August 2018), 91-93 pts

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2016 Le Clos des Cazaux Gigondas La Tour Sarrasine - 93 PTS - JD

jeb dunnuck logo 250"From a bottle in US and showing even better from bottle than barrel, the 2016 Gigondas Tour Sarrasine (70% Grenache and 15% each of Syrah and Mourvèdre brought up in tank) offers a spicy, pine forest, pepper, and earthy red and black fruit-driven profile. Medium to full-bodied, rounded, and incredibly sexy and opulent on the palate, it has a wealth of fruit, beautiful purity, and a great finish. It has the relatively approachable style of the vintage yet given its depth and density, it’s going to evolve nicely for 10-12 years."

- Jeb Dunnuck (September 2018), 93 pts

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2016 Le Clos des Cazaux Gigondas La Tour Sarrasine - 93 PTS - JD2

jeb dunnuck logo 250"I loved the 2016 Gigondas Tour Sarrasine from barrel, and it certainly didn’t disappoint from bottle. A blend of 70% Grenache and 15% each of Syrah and Mourvèdre, brought up in a mix of stainless steel and concrete, it offers a ripe, sexy, incredibly satisfying style as well as lots of complex pine forest, earthy spice, pepper, and sweet blackberry and cherry fruit. It’s well worth seeking out and will keep for over a decade."

- Jeb Dunnuck (March 27th 2019), 93 pts

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2016 Le Clos des Cazaux Gigondas La Tour Sarrasine - 94 PTS - WA

wa94"Darker and deeper than the estate's Vacqueyras, the 2016 Gigondas La Tour Sarrasine is 70% Grenache, 15% Mourvèdre and 15% Syrah. Ripe plum and boysenberry notes lead the way, dressed up by sexy hints of raspberry, leather and baking spices. It's full-bodied and richly textured, with a long, velvety finish. Tasted twice, with consistent notes. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue #238, August 31st 2018), 94 pts

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2017 Le Clos des Cazaux Gigondas La Tour Sarrasine - 91 PTS - WE

wine enthusiast 91 pts"Smoky tones on the nose dissipate with aeration revealing brighter notes of ripe, zesty black berry and wild mint. Full bodied and rich on the palate, this Grenache-dominant blend offers punchy black-cherry flavor edged by a sizzle of sweet spice. At peak from 2021 through 2027, the wine can hold further. - ANNA LEE C. IIJIMA"

- Wine Enthusiast (September 2020), 91 pts

 

2017 Le Clos des Cazaux Gigondas La Tour Sarrasine - 91-93 PTS - JD

jeb dunnuck logo 250"From one of my favorite estates, the 2017 Gigondas La Tour Sarrasine (70% Grenache and 15% each of Syrah and Mourvèdre) comes from terraced, higher elevation, chalky soils, was fermented with no destemming, and will spend two years in a mix of concrete and stainless-steel tanks. It’s a classic, old-school effort that’s overflowing with stemmy, peppery herbs, spice, and assorted red and black fruits. Possessing medium to full body, good concentration, and the ripe, sexy style of the vintage, it’s going to drink nicely for 10-12 years."

- Jeb Dunnuck (September 26th 2018), 91-93 pts

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