"(aged in 50% new French oak): Bright red-ruby. Reticent, distinctly purple aromas of raspberry and violet. A step up in texture from the Estate Selection Cabernet Sauvignon and Malbec bottlings, with its primary purple fruits possessing enough extract to support the obvious oak influence. Finishes with tactile, tooth-dusting tannins and lingering notes of purple fruits, flowers, menthol and pepper. A very successful blend that nicely combines Cabernet Sauvignon herbs and tannins with Cabernet Franc florality. There's no hurry to drink this. - Stephen Tanzer"
- Antonio Galloni's Vinous (Argentina’s Wines Enter The World Stage, July 2018), 89 pts
"A high-altitude blend from organic vineyards planted at 1,100m in the Altamira and Gualtallary regions of the Uco Valley. A wild-fermented Malbec-dominant blend with 25% Cabernet Sauvignon and 5% Cabernet Franc, that's aged for 10 months: 70% in French oak and 30% in concrete. Savoury black fruit aromas with pretty violet top notes on the nose. Full-bodied, with firm tannins, but also good freshness. Savoury and spicy black fruit on the palate, but with some brighter cranberry notes too - a good food wine for hearty dishes. Suitable for vegetarians and vegans. - Julie Sheppard"
"Combining grapes from three of the Uco Valley’s best sub-regions - Gualtallary, Los Chacayes and Paraje Altamira - this is a stylish blend of mostly Malbec with 25% Cabernet Sauvignon and Cabernet Franc. Firm, grippy and intense, with sappy tannins, cassis and blueberry fruit, some thyme and laurel and racy minerality."
"This is a blend of 80% malbec, 15% cabernet franc, and 5% cabernet sauvignon from three areas in the Uco Valley: Altamira, Gualtallary y Chacayes. The presence of the malbec from calcareous alluvial soils in Atlamira and Gualtallary is evident in the firm texture of this wine, the rest are succulent flavors of sweet, friendly, and voluptuous fruits in a wine for steak."