"The 2019 Quintaluna, pure Verdejo from the province of Segovia, fermented in stainless steel with indigenous yeasts and was kept with the lees for nine months. A small fraction of the wine was in oak foudres and barrels. This feels like a ripe vintage, not as ripe as 2017 but with an exotic touch and more varietal notes of freshly cut grass. It's balanced and soft, with integrated acidity and rich flavors. 100,000 bottles produced. It was bottled in August 2020. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #255, June 2021), 91 pts