"The 2018 Barolo Bussia is a bit light, but still has plenty of character. Sweet red berry fruit, blood orange, mint, cedar and cinnamon all open with a bit of coaxing. The Bussia is the Barolo in this vintage that appears to be the most marked by the challenging conditions of the growing season. It is a very good wine, yet also comes across as not fully formed. The 2018 is an attractive wine, but is also a bit flat relative to the other Barolos in the range.- Antonio GALLONI"
- Antonio Galloni's Vinous (April 2022), 91 pts
" Pleasant dried-cherry aromas, colored with nutty spice and dried leaves. Full-to medium-bodied with fine, firm and velvety tannins and a long finish of candied-cherry and chocolate. Give it a few years to meld together better. Best from 2025."