"Always rock solid, the 2019 Tavel is another impressive effort from this estate. Offering lots of upfront candied cherry and watermelon notes as well as a kiss of kirsch, it’s medium-bodied, has outstanding balance, good acidity, and a crisp, dry finish that keeps you coming back to the glass. It drops off slightly on the finish, but it’s nevertheless certainly delicious."

- Jeb Dunnuck (March 2020), 89 pts

"With an effusive bouquet of fresh strawberry syrup, the 2019 Corne-Loup Rosé shows excellent freshness and refinement on the palate. Red cherry and berry flavors are enhanced by a notable mineral note. A superb Tavel! A blend of 60% Grenache, 15% Cinsault, 10% Syrah, and 15% Mourvèdre, Clairette and Carignan from 20-year-old vines grown on pebbly, sandy soil in the Plateau de Vallongue sub-region. 14.1% alc."

- i-winereview.com (2019 Vintage Rosés from Around the World, June 2020), 91 pts

"Light carmen red. This isn’t the most expensive Tavel rosé, but it’s one of the most flavorful and and outstanding value. It has an effusive bouquet of cranberry, watermelon, and spice. The flavors tend towards ripe strawberry and cherry preserves with a mineral/herbal edge. Great value in Tavel rosé. A Grenache based blend with Cinsault, Syrah, Mourvèdre, Clairette and Carignan from 20 year old vines planted in three different soil types"

- i-winereview.com (Rosés From Around the World: 2021 Annual Report), 90 pts

 "Almost garnet-hued in the glass, this plum-scented, Grenache-dominant blend offers all the blackberry and blueberry richness of a red wine with the freshness and thirst-quenching quaffability of a rosé. Accented by spikes of burnt caramel, granite and smoke, it's an elegant, satisfying and dry wine that drinks well anytime of the year. - ANNA LEE C. IIJIMA"

 - Wine Enthusiast (September 2021), 91 pts